Popping Bobas – Cherry 3.4kg Single Unit

£20.00

Best Before Date: 16/07/2026

Let the excitement unfold with our cherry popping bobas, bursting with the juicy and aromatic flavour of ripe cherries. These delightful spheres bring a playful twist to your beverages, making them a perfect match for fruit teas, cocktails, and desserts. Vegan-friendly and produced in Taiwan, this generous 3.4kg package offers approximately 80 servings, each using 40g per 500ml drink.

In stock

SKU: 83SP08 Category: Tags: ,

Description

Ready to use

Specifications


Ingredients

Water, high fructose corn syrup, acidity regulators (E296, E327), modified starch, cherry syrup, thickener (E401), emulsifiers (E410, E466), stabiliser (E415), cherry flavour, colours (E102, E129), preservative (E202), sweetener (E955).



Allergens

Contains Cereals Containing Gluten No
Contains Milk No
Contains Eggs No
Contains Peanuts No
Contains Nuts No
Contains Crustaceans No
Contains Mustard No
Contains Fish No
Contains Lupin No
Contains Sesame No
Contains Celery No
Contains Soya No
Contains Molluscs No
Contains Sulphur Dioxide No


Other Dietary Information

Suitable for Vegetarians Yes
Suitable for Vegans Yes


Handling & Preparation


Directions for Use

Ready to use. Keep refrigerated once opened and use within 30 days.


Storage Instructions

Store in a cool, dry place out of direct sunlight.



Nutritional Information


Typical Values Per 100g/ml
Energy 573 kJ /
137 kcal
Fat 1 g
- of which saturates 0.1 g
Carbohydrate 32 g
- of which sugars 26 g
Protein 0.5 g
Salt 0.01 g


Inner Component Details

Weight/Volume:
Inner Component GTIN: 5060417352340
Packaging Type: Not Provided


Product Packaging

Product Name Cherry Flavour Popping Balls
Product Description Cherry Flavour Popping Balls (with Sugar and Sweetener(s)), 3.4kg
Product Case Label Name Cherry Flavour Popping Balls (with Sugar and Sweetener(s)), 3.4kg
Wholesale Traded Unit GTIN: 5060417352357


Product Specification Last Updated (YYYY-MM-DD): 2024-04-16

Best Before Date

Best Before (DD/MM/YYYY): 16/07/2026