Popping Balls – Yoghurt 3.4kg Box of 4

£76.00

Best Before Date: 22/10/2025

Indulge in a delightful sensory experience with our Yoghurt Popping Balls. These vibrant little gems burst with flavour, adding an exciting twist to your fruit teas, cocktails, and desserts. Each mouthful brings a joyful pop, perfectly complementing your favourite beverages. Vegan-friendly and produced in Taiwan, this 3.4kg tub offers enough to serve up to 80 drinks, making it a fun and innovative ingredient for your drink menu!

In stock

Description

Ready to use

Specifications


Ingredients

Water, high fructose corn syrup, acidity regulators (E296, E327), modified starch, thickener (E401), emulsifiers (E410, E466), stabiliser (E415), yoghurt flavour, colour (E129), preservative (E202), sweetener (E955).



Allergens

Contains Cereals Containing Gluten No
Contains Milk No
Contains Eggs No
Contains Peanuts No
Contains Nuts No
Contains Crustaceans No
Contains Mustard No
Contains Fish No
Contains Lupin No
Contains Sesame No
Contains Celery No
Contains Soya No
Contains Molluscs No
Contains Sulphur Dioxide No


Other Dietary Information

Suitable for Vegetarians Yes
Suitable for Vegans Yes


Handling & Preparation


Directions for Use

Ready to use. Keep refrigerated once opened and use within 30 days.


Storage Instructions

Store in a cool, dry place out of direct sunlight.



Nutritional Information


Typical Values Per 100g/ml
Energy 573 kJ /
137 kcal
Fat 1 g
- of which saturates 0.1 g
Carbohydrate 32 g
- of which sugars 26 g
Protein 0.5 g
Salt 0.01 g


Inner Component Details

Weight/Volume:
Inner Component GTIN: 5060417352364
Packaging Type: Not Provided


Product Packaging

Product Name Yoghurt Flavour Popping Balls
Product Description Yoghurt Flavour Popping Balls (with Sugar and Sweetener(s)), 3.4kg
Product Case Label Name Yoghurt Flavour Popping Balls (with Sugar and Sweetener(s)), 3.4kg
Wholesale Traded Unit GTIN: 5060417352371


Product Specification Last Updated (YYYY-MM-DD): 2024-04-18

Best Before Date

Best Before (DD/MM/YYYY): 22/10/2025