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Popping Balls – Chocolate 3.2kg – Box of 4
£59.96
- Chocolate-flavoured popping balls
- Each ball releases a rich, sweet cocoa taste with a hint of milk chocolate
- Adds a playful texture to drinks and desserts
- Ideal for milk teas, frappés, and chocolate-themed treats
- Vegan-friendly
- Made in Taiwan
- Each 3.2 kg tub serves around 80 drinks (40 g per 500 ml)
- Sold in boxes of 4 tubs
Need some recipe ideas? Go read through our recipes.
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In stock
Description
Ready to use
Specifications
Ingredients
Fructose syrup, water, firming agent: E327, modified starch: E1420, acidity regulator: E296, artificial chocolate flavouring, colours: E129, E102, E133, stabiliser: E415 thickener: E401.
Allergens
| Contains Cereals Containing Gluten | No |
| Contains Milk | No |
| Contains Eggs | No |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | No |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
Other Dietary Information
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | Yes |
Handling & Preparation
Directions for Use
Ready to use. Keep refrigerated once opened and use within 30 days.
Storage Instructions
Store in a cool, dry place out of direct sunlight.
Nutritional Information
| Typical Values Per 100g/ml | |
|---|---|
| Energy |
811 kJ / 194 kcal |
| Fat | 0.5 g |
| - of which saturates | 0.1 g |
| Carbohydrate | 49 g |
| - of which sugars | 45 g |
| Protein | 0 g |
| Salt | 0.05 g |
Inner Component Details
| Weight/Volume: | |
| Inner Component GTIN: | 5060417357239 |
| Packaging Type: |
Product Packaging
| Product Name | Chocolate Flavour Popping Balls |
| Product Description | Chocolate Flavour Popping Balls, 3.2kg |
| Product Case Label Name | Chocolate Flavour Popping Balls, 3.2kg |
| Wholesale Traded Unit GTIN: | 5060417357222 |
Product Specification Last Updated (YYYY-MM-DD): 2025-03-18
Best Before Date
Best Before (DD/MM/YYYY): 10/08/2026



