Powder for Crispy Oyster Pancake – Box of 24
£61.82
Create authentic, crispy Taiwanese oyster pancakes in the comfort of your own kitchen with our dedicated pancake powder. Free from artificial colours and preservatives, this mix ensures a golden, chewy texture that brings the traditional taste of Taiwan to life.
In stock
Description
Instructions:
1.Mix 50g of oyster omelette powder with 100g of water until smooth.
2.Heat oil in a flat-bottomed pan and pour in the mixture from step 1. Add oysters… etc.
3.Pour in beaten eggs and spread them evenly. Cook for 5 minutes.
4.Flip it over and cook for an additional 2 minutes. Your omelette is now ready to serve.
Specifications
Ingredients
Tapioca starch, corn starch, potato starch, WHEAT flour, salt.
Allergens
Contains Cereals Containing Gluten | Yes |
Contains Milk | No |
Contains Eggs | No |
Contains Peanuts | No |
Contains Nuts | No |
Contains Crustaceans | No |
Contains Mustard | No |
Contains Fish | No |
Contains Lupin | No |
Contains Sesame | No |
Contains Celery | No |
Contains Soya | No |
Contains Molluscs | No |
Contains Sulphur Dioxide | No |
Other Dietary Information
Suitable for Vegetarians | No |
Suitable for Vegans | No |
Handling & Preparation
Directions for Use
See pack for details. Once opened, refrigerate and use within 2 months.
Storage Instructions
Store in a cool, dry place out of direct sunlight.
Nutritional Information
Typical Values Per 100g/ml | |
---|---|
Energy |
1505 kJ / 360 kcal |
Fat | 0.5 g |
- of which saturates | 0.1 g |
Carbohydrate | 90 g |
- of which sugars | 0.5 g |
Protein | 0.5 g |
Salt | 0.01 g |
Inner Component Details
Weight/Volume: | |
Inner Component GTIN: | 4714089702132 |
Packaging Type: | Not Provided |
Product Packaging
Product Name | Crispy Oyster Pancake Powder |
Product Description | Crispy Oyster Pancake Powder, 300g |
Product Case Label Name | Crispy Oyster Pancake Powder, 300g |
Wholesale Traded Unit GTIN: | 4714089702132 |
Product Specification Last Updated (YYYY-MM-DD): 2024-04-10
Best Before Date
Best Before (DD/MM/YYYY): 17/12/2025