Pei Tien – Brown Rice Roll (Seaweed) 160g – Box of 12
£28.78
Best Before Date: 26/10/2026
Combining the savoury taste of seaweed with the satisfying crunch of brown rice and konjac, these non-fried rolls are a healthy, flavourful snack option. High in fibre and free of preservatives or artificial colourants, they’re individually packed for easy sharing, making them a convenient choice for any outing.
In stock
Description
Ready to eat
Specifications
Ingredients
Brown rice (25%), palm oil, maltodextrin, rice, corn, sugar, SEAWEED powder (7%), SOY sauce powder (SOYBEANS, WHEAT, salt, sugar), konjac powder, canola oil, SOYBEAN oil, palm kernel oil, salt, anti-caking agent (E551), emulsifier (E322) (SOY).
Allergens
| Contains Cereals Containing Gluten | Yes |
| Contains Milk | No |
| Contains Eggs | No |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | Yes |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
Other Dietary Information
| Suitable for Vegetarians | No |
| Suitable for Vegans | No |
Handling & Preparation
Directions for Use
Ready to eat. Once opened, consume within one day.
Storage Instructions
Store in a cool, dry place out of direct sunlight.
Nutritional Information
| Typical Values Per 100g/ml | |
|---|---|
| Energy |
2509 kJ / 600 kcal |
| Fat | 44 g |
| - of which saturates | 20 g |
| Carbohydrate | 49 g |
| - of which sugars | 5 g |
| Protein | 3.2 g |
| Salt | 0.7 g |
Inner Component Details
| Weight/Volume: | |
| Inner Component GTIN: | 4711162821575 |
| Packaging Type: | Not Provided |
Product Packaging
| Product Name | Pei Tien Brown Rice Roll (Seaweed) |
| Product Description | Pei Tien Brown Rice Roll (Seaweed), 160g |
| Product Case Label Name | Pei Tien Brown Rice Roll (Seaweed), 160g |
| Wholesale Traded Unit GTIN: | 4711162823920 |
Product Specification Last Updated (YYYY-MM-DD): 2024-04-10
Best Before Date
Best Before (DD/MM/YYYY): 26/10/2026




