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Assam Black Tea 600g – Single Unit1 x £8.37
Regular Brown Sugar Tapioca Balls (8mm-9mm) 3kg – Single Unit
£10.50
Best Before Date: 12/09/2026
Regular Brown Sugar Tapioca Balls (8mm-9mm) 3kg
- Regular brown sugar tapioca balls from Taiwan
- Diameter: 8–9 mm
- Made from premium tapioca powder
- Vegan and gluten-free
- Each 3 kg pack makes about 120 drinks (50 g cooked pearls per 500 ml)
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In stock
Description
How to cook the tapioca balls:
- Recommended cooking ratio: 1g of tapioca ball to 10ml of water (minimum)
- Cook the tapioca balls in boiled water with high heat. Stir the balls gently.
- When the balls are floating, cook them with medium heat(1800W-2000W) without the lid for 20 minutes. Stir the balls occasionally to prevent sticking to the pot and to each other.
- Turn off the heat, cover the lid, and leave the balls in the pot for 20 minutes.
- Put the pearls in a sieve, and rinse them with cold water until the cores of the balls are cooled down.
- Filter the balls, put them in a bowl, and fully soak them with hazelnut or brown sugar syrup.
- Leave the whole bowl of tapioca balls for 20 minutes, and wait to experience the greatest taste and chewiest texture.
*The cooked tapioca balls are suggested to be consumed within 4-6 hours.
Specifications
Ingredients
Tapioca starch (SULPHITES) (43%), water, emulsifiers (E1440, E1404), stabilisers (E1412, E1422, E1450), potato starch, colour (E150d), preservatives (E202, E210), thickener (E466), brown sugar flavour, antifoam (silicon resin, stabilisers (E436, E468, E491), water).
Allergens
| Contains Cereals Containing Gluten | No |
| Contains Milk | No |
| Contains Eggs | No |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | No |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | >10mg |
Other Dietary Information
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | Yes |
Handling & Preparation
Directions for Use
1 – Boil water 10x volume of pearls. 2 – Add pearls to boiling water and stir until all pearls float to the surface. 3 – Reduce to medium heat and boil for a further 20 minutes then turn off heat and braise for 25 minutes. 4 – Remove pearls and rinse with cold water. 5 – Drain water and add desired flavour to pearls. Once opened, consume within 3 days.
Storage Instructions
Store in a cool, dry place out of direct sunlight.
Nutritional Information
| Typical Values Per 100g/ml | |
|---|---|
| Energy |
1020 kJ / 244 kcal |
| Fat | 0.5 g |
| - of which saturates | 0.1 g |
| Carbohydrate | 60 g |
| - of which sugars | 0.5 g |
| Protein | 0.5 g |
| Salt | 0.1 g |
Inner Component Details
| Weight/Volume: | |
| Inner Component GTIN: | 5060417355037 |
| Packaging Type: | Not Provided |
Product Packaging
| Product Name | Regular Brown Sugar Tapioca Pearls (8mm–9mm) |
| Product Description | Regular Brown Sugar Tapioca Pearls (8mm–9mm), 3kg |
| Product Case Label Name | Regular Brown Sugar Tapioca Pearls (8mm–9mm), 3kg |
| Wholesale Traded Unit GTIN: | 5060417355044 |
Product Specification Last Updated (YYYY-MM-DD): 2025-10-03
Best Before Date
Best Before (DD/MM/YYYY): 12/09/2026
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