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Jasmine Green Tea Grade A 600g – Single Unit1 x £10.47
Regular Golden Tapioca Balls (8mm-9mm) 3kg – Single Unit – 20% Discount (BBD:2026-11-08)
Original price was: £11.05.£8.84Current price is: £8.84.
- Premium Regular Golden Tapioca Balls, made in Taiwan
- Diameter: 8mm-9mm
- Featuring a golden, translucent exterior with a satisfyingly bouncy core
- Made from high-quality tapioca powder
- Vegan-friendly and gluten-free
- Each 3kg makes about 120 servings (50g per 500ml drink)
- 1 pack = 3kg
The price shown already reflects the promotional discount. This offer cannot be used in conjunction with other promotions.
In stock
Description
Ready to cook
How to cook:
- Recommended cooking ratio: 1g of tapioca balls to 10ml of water (minimum)
- Cook the tapioca balls in boiled water with high heat. Stir the balls gently.
- When the balls are floating, cook them with medium heat(1800W-2000W) without the lid for 20 minutes. Stir the balls occasionally to prevent sticking to the pot and to each other.
- Turn off the heat, cover the lid, and leave the balls in the pot for 20 minutes.
- Put the pearls in a sieve, and rinse them with cold water until the cores of the balls are cooled down.
- Filter the balls, put them in a bowl, and fully soak them with hazelnut or brown sugar syrup.
- Leave the whole bowl of tapioca balls for 20 minutes, and wait to experience the greatest taste and chewiest texture.
*The cooked Taiwanese Golden Sugar Tapioca Balls are suggested to be consumed within 4-6 hours.
Specifications
Ingredients
Tapioca starch (64.97%), Water, Stabiliser: E466, Preservative: E202, Colour: E1S0a, Flavouring.
Allergens
| Contains Cereals Containing Gluten | No |
| Contains Milk | No |
| Contains Eggs | No |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | No |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | >10mg |
Other Dietary Information
| Suitable for Vegetarians | No |
| Suitable for Vegans | No |
Handling & Preparation
Directions for Use
"1. Pour dry tapioca balls into a bowl and record its weight.
2. For every 100g of dry tapioca balls, bring a minimum 800ml water to the boil.
3. Gently pour tapioca balls into the water, while stirring gently, and ensure balls do not stick to base of pan.
4. Reduce to medium heat. When the balls begin to float, start a timer and simmer for 20 minutes.
5. Switch off cooker and cover pot. Leave for a further 25 minutes.
6. Drain water and rinse under a cold running tap until balls are lukewarm.
7. Sweeten to taste."
Storage Instructions
Store in a cool, dry place out of direct sunlight.
Nutritional Information
| Typical Values Per 100g/ml | |
|---|---|
| Energy |
1007 kJ / 241 kcal |
| Fat | 0.5 g |
| - of which saturates | 0.1 g |
| Carbohydrate | 56 g |
| - of which sugars | 0.5 g |
| Protein | 2 g |
| Salt | 0.07 g |
Inner Component Details
| Weight/Volume: | |
| Inner Component GTIN: | 5060417359035 |
| Packaging Type: |
Product Packaging
| Product Name | Regular Golden Tapioca Balls |
| Product Description | Regular Golden Tapioca Balls (8mm-9mm) 3kg |
| Product Case Label Name | Regular Golden Tapioca Balls (8mm-9mm) 3kg |
| Wholesale Traded Unit GTIN: | 5060417359042 |
Product Specification Last Updated (YYYY-MM-DD): 2026-05-05
Best Before Date
Best Before (DD/MM/YYYY): 08/11/2026






