Seaweed Crisps – Salt and Vinegar – Box of 12 – 50% Discount (BBD:16/02/2025)

特價

原始價格:£18.60。目前價格:£9.30。

Best Before Date: 16/02/2025

Savour the delightful crunch of our Salt and Vinegar Seaweed Crisps, presented in a box of 12. Infused with the perfect balance of sea salt and vinegar, these crisps offer a tangy and zesty taste experience that will leave you craving more. Discover a healthier snacking option with our gluten-free, plant-based crisps, made from high-quality seaweed and sustainably sourced ingredients.

尚有庫存

貨號: 51AB01B12 分類: , 標籤: ,

描述

Ready to eat

Specifications


Ingredients

Seaweed crisp (nori (33%), tapioca (31%), rice powder, corn oil) (92%), rice flour, spirit vinegar powder, sea salt, acidity regulator (E330), natural flavouring, sugar, yeast extract.



Allergens

Contains Cereals Containing Gluten No
Contains Milk May Contain
Contains Eggs May Contain
Contains Peanuts May Contain
Contains Nuts May Contain
Contains Crustaceans May Contain
Contains Mustard No
Contains Fish May Contain
Contains Lupin No
Contains Sesame May Contain
Contains Celery No
Contains Soya No
Contains Molluscs May Contain
Contains Sulphur Dioxide No


Other Dietary Information

Suitable for Vegetarians Yes
Suitable for Vegans Yes


Handling & Preparation


Directions for Use

Ready to eat. Once opened, consume within one day.


Storage Instructions

Store in a cool, dry place out of direct sunlight.



Nutritional Information


Typical Values Per 100g/ml
Energy 2280 kJ /
545 kcal
Fat 36 g
- of which saturates 5.2 g
Carbohydrate 49 g
- of which sugars 0.4 g
Protein 6.7 g
Salt 2.7 g


Inner Component Details

Weight/Volume:
Inner Component GTIN: 20634158955918
Packaging Type: Not Provided


Product Packaging

Product Name Abakus Seaweed Crisps Salt & Vinegar
Product Description Abakus Seaweed Crisps Salt & Vinegar, 18g
Product Case Label Name Abakus Seaweed Crisps Salt & Vinegar, 18g
Wholesale Traded Unit GTIN: 634158955914


Product Specification Last Updated (YYYY-MM-DD): 2024-05-31

Best Before Date

Best Before (DD/MM/YYYY): 16/02/2025