“Yuki & Love” Japanese style Taro Flavoured Mochi 210g – Box of 24
£46.50
Best Before Date: 16/05/2027
- Savour the exquisite taste of our snow-white taro mochi
- Made from glutinous rice and taro
- The delicate chewiness and sweet flavour promise a delightful experience that will bring joy with every bite
- Sold in a box of 24 packs, each 210g
In stock
Description
Ready to eat
Specifications
Ingredients
Maltose, taro paste (sword bean, maltose, sugar, SOYBEAN oil, taro, artificial taro flavouring) (27%), sugar, potato powder, thickening agents (E415, E1414, E1442), purple glutinous rice powder, water, preservative (E202), emulsifier (E471).
Allergens
| Contains Cereals Containing Gluten | No |
| Contains Milk | No |
| Contains Eggs | No |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | Yes |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
Other Dietary Information
| Suitable for Vegetarians | |
| Suitable for Vegans |
Handling & Preparation
Directions for Use
Ready to eat. Once opened, consume within three days.
Storage Instructions
Store in a cool, dry place out of direct sunlight.
Nutritional Information
| Typical Values Per 100g/ml | |
|---|---|
| Energy |
1418 kJ / 339 kcal |
| Fat | 2.3 g |
| - of which saturates | 1.3 g |
| Carbohydrate | 78 g |
| - of which sugars | 43 g |
| Protein | 1.9 g |
| Salt | 0.08 g |
Inner Component Details
| Weight/Volume: | |
| Inner Component GTIN: | 4712905016081 |
| Packaging Type: | Not Provided |
Product Packaging
| Product Name | "Yuki & Love" Japanese-Style Mochi (Taro Flavour) |
| Product Description | "Yuki & Love" Japanese-Style Mochi (Taro Flavour), 210g |
| Product Case Label Name | "Yuki & Love" Japanese-Style Mochi (Taro Flavour), 210g |
| Wholesale Traded Unit GTIN: | 4713072171122 |
Product Specification Last Updated (YYYY-MM-DD): 2025-06-03
Best Before Date
Best Before (DD/MM/YYYY): 16/05/2027




