SauceCo – Spice Pouch For Beef Stew 35gx2 – Box of 20

Spice Pouch For Beef Stew 35g x 2 - Box of 20

£50.10

Best Before Date: 21/10/2027

Spice Pouch For Beef Stew 35g x 2 – Box of 20

  • A blend of of star anise, cinnamon, cardamom, and dried ginger
  • Easy to use for making homemade beef stew or other dishes
  • Made in Taiwan
  • 1 box = 20 packs; 1 pack = 2 pouches

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SKU: 24S105B20 Categories: , ,

Description

Ready to use

How to use:
1. Place the beef (or your favourite ingredients) and a spice pouch into a pot.
2. Add water to fully cover the ingredients and the spice pouch.
3. Bring to a boil over high heat, then reduce to low heat and stew for about 1.5 hours.
4. Let it cool down, then slice the beef to enhance the flavour before serving.

Specifications


Ingredients

Star anise (25%), fennel (21%), Sichuan peppercorns (19%), cinnamon twig (14%), cardamon (13%), dried ginger (8%).


Allergens
Contains Cereals Containing Gluten No
Contains Milk No
Contains Eggs No
Contains Peanuts No
Contains Nuts No
Contains Crustaceans No
Contains Mustard No
Contains Fish No
Contains Lupin No
Contains Sesame No
Contains Celery No
Contains Soya No
Contains Molluscs No
Contains Sulphur Dioxide No

Other Dietary Information
Suitable for Vegetarians
Suitable for Vegans

Handling & Preparation


Directions for Use

Ready to use. Once opened, use immediately.


Storage Instructions

Store in a cool, dry place out of direct sunlight.


Nutritional Information


Typical Values Per 100g/ml
Energy 1490 kJ /
356 kcal
Fat 4.2 g
- of which saturates 0.3 g
Carbohydrate 70 g
- of which sugars 2.2 g
Protein 9.1 g
Salt 0.16 g

Inner Component Details
Weight/Volume:
Inner Component GTIN: 4711175003968
Packaging Type:

Product Packaging
Product Name Spice Pouch For Beef Stew
Product Description Spice Pouch For Beef Stew, 35g x 2
Product Case Label Name Spice Pouch For Beef Stew, 35g x 2
Wholesale Traded Unit GTIN: 5060417358038

Product Specification Last Updated (YYYY-MM-DD): 2025-11-24

Best Before Date

Best Before (DD/MM/YYYY): 21/10/2027

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