-
-
-
AGV - Peeled Chilis 200g – Box of 121 x £30.20
-
-
-
-
-
-
-
Aloe Vera In Light Syrup 3kg – Single Unit1 x £12.63
-
-
-
-
-
-
AGV - Mixed Congee Okinawa 340g – Box of 121 x £21.51
-
Tomax - Classic Pepper Salt 45g – Box of 241 x £45.60
-
Tai Sun - Peanuts Soup 320g – Box of 241 x £31.92
SauceCo – Spice Pouch For Pork Stew 35gx2 – Box of 20
£50.10
Best Before Date: 21/10/2027
Spice Pouch For Pork Stew 35g x 2 – Box of 20
- A blend of of fennel, star anise, cinnamon, and cloves
- Easy to use for making homemade pork stew or other dishes
- Made in Taiwan
- 1 box = 20 packs; 1 pack = 2 pouches
In stock
Description
Ready to use
How to use:
1. Blanch the pork belly.
2. Place the pork belly (or your favourite ingredients) and a spice pouch into a pot.
3. Add water to fully cover the ingredients and the spice pouch.
4. Bring to a boil over high heat, then reduce to low heat and stew for about 1.5 to 2 hours.
5. Let it cool down, then slice the pork belly to enhance the flavour before serving.
Best Before Date
Best Before (DD/MM/YYYY): 21/10/2027




