Spice Pouch For Tea Eggs 35g x 2 – Box of 20

Spice Pouch For Tea Eggs 35g x 2 - Box of 20

£50.10

  • A blend of of cinnamon, star anise, tea, Sichuan peppercorn and fennel
  • Easy to use for making homemade tea eggs
  • Made in Taiwan
  • Each spice pouch is suitable for braising 30-40 eggs
  • 1 box = 20 packs; 1 pack = 2 pouches
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SKU: 24S104B20 Categories: , ,

Description

Ready to use

How to use:
1. Prepare some boiled eggs.
2. Lightly crack the shells of the boiled eggs and place them into a pot with a spice pouch.
3. Add water to fully cover the eggs and spice pouch.
4. Bring to a boil over high heat, then reduce to low heat and simmer for 40 minutes.
5. Turn off the heat and let the eggs soak for at least 3 hours to enhance the flavour.

Specifications


Ingredients

Cinnamon Twig(27%), Star Anise(24%), Tea Leaves(25%), Sichuan Peppercorn(12%), Fennel(12%)


Allergens

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Contains Cereals Containing Gluten No
Contains Gluten -
Contains Milk No
Contains Eggs No
Contains Peanuts No
Contains Nuts No
Contains Crustaceans No
Contains Mustard No
Contains Fish No
Contains Lupin No
Contains Sesame No
Contains Celery No
Contains Soya No
Contains Molluscs No
Contains Sulphur Dioxide No

Other Dietary Information

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Suitable for Vegetarians Yes
Suitable for Vegans Yes
Suitable for Sufferers of Lactose Intolerance
Suitable for Coeliacs
Approved for a Halal Diet No
Approved for a Kosher Diet No

Handling & Preparation


Directions for Use

READY TO USE


Storage Instructions

Store in a cool and dry place


Nutritional Information


Typical Values Per 100g/ml
Energy 1570 kJ /
376 kcal
Fat 4.1 g
- of which saturates 0.4 g
Carbohydrate 76 g
- of which sugars 2.2 g
Protein 9.1 g
Salt 0.16 g

Inner Component Details
Weight/Volume:
Inner Component GTIN: 4711175003999
Packaging Type:

Product Packaging
Product Name Spice Pouch For Tea Eggs
Product Description Spice Pouch For Tea Eggs 35g x 2
Product Case Label Name Spice Pouch For Tea Eggs
Wholesale Traded Unit GTIN: 5060417358021

Product Specification Last Updated (YYYY-MM-DD): 2026-10-15

Best Before Date

Best Before (DD/MM/YYYY):

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