Strawberry Popping Balls Natural Pigment 3.2kg

Price range: £15.78 through £59.96

Notice: This product has been discontinued. We recommend 83PB04 Strawberry Popping Balls (Natural Coloured and Flavoured) as the replacement.

Description

Ready to use

Additional information

Quantity

Box of 4, Single Unit

Specifications


Ingredients

Water, fructose, artificial strawberry flavour, thickeners (E327, E401, E415, E466, E1420), acidity regulators (E296, E330), antioxidant (E300), anti-caking agent (E509), preservative (E202), sweetener (E955), colours (E150a, E160d).



Allergens

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Contains Cereals Containing Gluten No
Contains Gluten -
Contains Milk No
Contains Eggs No
Contains Peanuts No
Contains Nuts No
Contains Crustaceans No
Contains Mustard No
Contains Fish No
Contains Lupin No
Contains Sesame No
Contains Celery No
Contains Soya No
Contains Molluscs No
Contains Sulphur Dioxide No


Other Dietary Information

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Suitable for Vegetarians Yes
Suitable for Vegans Yes
Suitable for Sufferers of Lactose Intolerance No
Suitable for Coeliacs No
Approved for a Halal Diet Yes
Approved for a Kosher Diet No


Handling & Preparation


Directions for Use

Open and serve. Once opened, please refrigerate and use within 7 days.


Storage Instructions

Store in a cool, dry place out of direct sunlight.



Nutritional Information


Typical Values Per 100g/ml
Energy 359 kJ /
86 kcal
Fat 0.5 g
- of which saturates 0.1 g
Carbohydrate 20 g
- of which sugars 17 g
Protein 0.5 g
Salt 0.03 g


Inner Component Details

Weight/Volume:
Inner Component GTIN: 5060417354573
Packaging Type: Not Provided


Product Packaging

Product Name Strawberry Flavour Popping Balls (Natural Pigment)
Product Description Strawberry Flavour Popping Balls (Natural Pigment) (with Sugar and Sweetener(s)), 3.2kg
Product Case Label Name Strawberry Flavour Popping Balls (Natural Pigment) (with Sugar and Sweetener(s)), 3.2kg
Wholesale Traded Unit GTIN: 5060417354566


Product Specification Last Updated (YYYY-MM-DD): 2024-04-18

Best Before Date

Best Before (DD/MM/YYYY):