Boba Tapioca Balls (9mm-10mm) 3kg – (BBD:2027-04-09)
Price range: £10.50 through £63.00
Black Tapioca Pearls (9mm-10mm) 3kg – Single Unit
- Authentic black tapioca pearls made from premium Taiwanese tapioca powder
- Chewy texture with a light sweetness, ideal for milk tea, fruit tea, or desserts
- Easy to cook and prepare for perfect consistency
- Great for cafés, parties, or home use
- 1 bag = 3kg
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Description
To cook Black Tapioca Pearls:
- Recommended cooking ratio: 1g of tapioca ball to 10ml of water
- Cook the tapioca balls in boiled water with high heat. Stir the balls gently.
- When the balls are floating, cook them with medium heat(1800W-2000W) without the lid for 25 minutes. Stir the balls occasionally to prevent them from sticking to the pot.
- Turn off the heat, cover the lid, and leave the balls in the pot for 35 minutes.
- Put the pearls in a sieve, and rinse them with cold water until the cores of the balls are cooled down.
- Filter the balls, put them in a bowl, and fully soak them with hazelnut or brown sugar syrup.
- Leave the whole bowl of tapioca balls for 20 minutes, and wait to experience the greatest taste and chewiest texture.
*The cooked tapioca balls are suggested to be consumed within 4-6 hours.
Additional information
| Quantity | Box of 6, Single Unit |
|---|
Specifications
Ingredients
Tapioca starch (65%), water, colour: E150d, stabiliser: E466, preservative: E202, brown sugar flavour.
Allergens
| Contains Cereals Containing Gluten | No |
| Contains Gluten | - |
| Contains Milk | No |
| Contains Eggs | No |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | No |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
Other Dietary Information
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | Yes |
| Suitable for Sufferers of Lactose Intolerance | |
| Suitable for Coeliacs | |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
Handling & Preparation
Directions for Use
1. Pour dry tapioca balls into a bowl and record its weight.
2. For every 100g of dry tapioca balls, bring a minimum 800ml water to the boil.
3. Gently pour tapioca balls into the water, while stirring gently, and ensure balls do not stick to base of pan.
4. Reduce to medium heat. When the balls begin to float, start a timer and simmer for 30 minutes.
5. Switch off cooker and cover pot. Leave for a further 30 minutes.
6. Drain water and rinse under a cold running tap until balls are lukewarm.
7. Sweeten to taste.
Storage Instructions
Store at room temperature with a fixed temperature difference
Nutritional Information
| Typical Values Per 100g/ml | |
|---|---|
| Energy |
1020 kJ / 244 kcal |
| Fat | 0 g |
| - of which saturates | 0 g |
| Carbohydrate | 60 g |
| - of which sugars | 0 g |
| Protein | 1 g |
| Salt | 0 g |
Inner Component Details
| Weight/Volume: | |
| Inner Component GTIN: | 5060417354436 |
| Packaging Type: | Not Provided |
Product Packaging
| Product Name | Boba Tapioca Balls |
| Product Description | Boba Tapioca Balls (9mm-10mm) 3kg |
| Product Case Label Name | Boba Tapioca Balls |
| Wholesale Traded Unit GTIN: | 5060417354443 |
Product Specification Last Updated (YYYY-MM-DD): 2026-10-15
Best Before Date
Best Before (DD/MM/YYYY): 09/04/2027






