Black Tapioca Pearls, 8.5mm-9.5mm, 1kg – Single Unit – (BBD:25/04/2025)
£5.26
Delight in the sensational experience of our Black Tapioca Pearls, crafted from premium tapioca powder sourced from Taiwan, the birthplace of beloved pearl milk tea. Each pearl, measuring 8.5mm to 9.5mm in diameter, offers a satisfying chewy texture and subtle sweetness, making them perfect for your favourite beverages and desserts. Easy to prepare, simply cook and soak to achieve the perfect texture. Enhance your milk tea, fruit tea, or desserts with these delightful pearls, perfect for sharing at parties or enjoying alone.
In stock
Description
To cook the tapioca ball:
1. Recommended cooking ratio: 1g of tapioca ball to 10ml of water
2. Cook the tapioca balls in boiled water with high heat. Stir the balls gently.
3. When the balls are floating, cook them with medium heat(1800W-2000W) without the lid for 25 minutes. Stir the balls occasionally to prevent them from sticking to the pot.
4. Turn off the heat, cover the lid, and leave the balls in the pot for 35 minutes.
5. Put the pearls in a sieve, and rinse them with cold water until the cores of the balls are cooled down.
6. Filter the balls, put them in a bowl, and fully soak them with hazelnut or brown sugar syrup.
7. Leave the whole bowl of tapioca balls for 20 minutes, and wait to experience the greatest taste and chewiest texture.
*The cooked tapioca balls are suggested to be consumed within 4-6 hours.
Specifications
Ingredients
Tapioca starch (65%), water, colour (E150d), stabiliser (E466), preservative (E202), brown sugar flavour.
Allergens
Contains Cereals Containing Gluten | No |
Contains Milk | No |
Contains Eggs | No |
Contains Peanuts | No |
Contains Nuts | No |
Contains Crustaceans | No |
Contains Mustard | No |
Contains Fish | No |
Contains Lupin | No |
Contains Sesame | No |
Contains Celery | No |
Contains Soya | No |
Contains Molluscs | No |
Contains Sulphur Dioxide | No |
Other Dietary Information
Suitable for Vegetarians | No |
Suitable for Vegans | No |
Handling & Preparation
Directions for Use
1 – Boil water 10x volume of pearls. 2 – Add pearls to boiling water and stir until all pearls float to the surface. 3 – Reduce to medium heat and boil for a further 20 minutes then turn off heat and braise for 25 minutes. 4 – Remove pearls and rinse with cold water. 5 – Drain water and add desired flavour to pearls. Once opened, consume within 3 days.
Storage Instructions
Store in a cool, dry place out of direct sunlight.
Nutritional Information
Typical Values Per 100g/ml | |
---|---|
Energy |
1020 kJ / 244 kcal |
Fat | 0.5 g |
- of which saturates | 0.1 g |
Carbohydrate | 60 g |
- of which sugars | 0.5 g |
Protein | 0.5 g |
Salt | 1 g |
Inner Component Details
Weight/Volume: | |
Inner Component GTIN: | 5060417355143 |
Packaging Type: | Not Provided |
Product Packaging
Product Name | Black Tapioca Pearls (#2.5(8.5mm-9.5mm)) |
Product Description | Black Tapioca Pearls (#2.5(8.5mm-9.5mm)), 1kg |
Product Case Label Name | Black Tapioca Pearls (#2.5(8.5mm-9.5mm)), 1kg |
Wholesale Traded Unit GTIN: | 5060417355136 |
Product Specification Last Updated (YYYY-MM-DD): 2024-04-10
Best Before Date
Best Before (DD/MM/YYYY): 25/04/2025