Description
| Recommended brewing formula |
To make 500ml Thai Milk Tea:
1. Use 4 spoons of powder (approx. 40g) to 200ml of hot water, stir it until it fully dissolves.
2. Add 15ml of fructose syrup and fill up with ice
4. Fully shake it and serve
Specifications
Ingredients
Sugar, creamer (glucose syrup, hydrogenated palm kernel oil, sodium caseinate (MILK), antioxidant (E340), emulsifier (E471), anti-caking agent (E551)), instant black tea powder (5%), tea flavour, colours (E102, E110, E129).
Allergens
|
|
| Contains Cereals Containing Gluten |
No |
| Contains Milk |
Yes |
| Contains Eggs |
No |
| Contains Peanuts |
No |
| Contains Nuts |
No |
| Contains Crustaceans |
No |
| Contains Mustard |
No |
| Contains Fish |
No |
| Contains Lupin |
No |
| Contains Sesame |
No |
| Contains Celery |
No |
| Contains Soya |
No |
| Contains Molluscs |
No |
| Contains Sulphur Dioxide |
No |
Other Dietary Information
|
|
| Suitable for Vegetarians |
No |
| Suitable for Vegans |
No |
Handling & Preparation
Directions for Use
Add 100g of powder into a cup then add 100g sugar and 600ml of boiling water. Stir for 3 minutes, then allow to cool. Immediately re-seal after opening and use within 14 days.
Storage Instructions
Store in a cool, dry place out of direct sunlight.
Nutritional Information
|
Typical Values Per 100g/ml |
| Energy |
1923 kJ /
460 kcal |
| Fat |
15 g |
| - of which saturates |
14 g |
| Carbohydrate |
80 g |
| - of which sugars |
48 g |
| Protein |
1.4 g |
| Salt |
0.3 g |
Inner Component Details
|
|
| Weight/Volume: |
|
| Inner Component GTIN: |
5060417351572 |
| Packaging Type: |
Not Provided |
Product Packaging
|
|
| Product Name |
Thai Tea with Creamer Instant Powder |
| Product Description |
Thai Tea with Creamer Instant Powder, 1kg |
| Product Case Label Name |
Thai Tea with Creamer Instant Powder, 1kg |
| Wholesale Traded Unit GTIN: |
5060417351572 |
Product Specification Last Updated (YYYY-MM-DD): 2024-11-29
Best Before Date
Best Before (DD/MM/YYYY): 01/01/2027
