TS Canned Brown Sugar with Mixed Congee 340g – Box of 24 – (BBD:2028-04-15)

Mixed Congee Okinawa

£34.71

Best Before Date: 15/04/2028
  • This congee combines eight varieties of grains simmered with dark brown sugar from Okinawa, Japan.
  • It offers a rich, sweet flavour and a nutrient-dense profile, making it a wholesome dessert.
  • Enjoy it hot or cold, and consider adding toppings such as tapioca pearls for extra indulgence.
  • Sold in a box of 24 jars, each 340g.

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SKU: 15TS03B24 Categories: , , Tag:

Description

Ready to eat Mixed Congee Okinawa

Specifications


Ingredients

Water 51%, Sugar 8%, Black Glutinous Rice 6.5%, Black Beans 6.5%, Barley 5%, Oats 5%, Red beans 5%, Mung Beans 5%, Longans 3%, Brown Sugar 2%, Molasses 2%, Black Sesame 1%


Allergens

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Contains Cereals Containing Gluten Yes
Contains Gluten -
Contains Milk May Contain
Contains Eggs No
Contains Peanuts No
Contains Nuts No
Contains Crustaceans No
Contains Mustard No
Contains Fish No
Contains Lupin No
Contains Sesame Yes
Contains Celery No
Contains Soya No
Contains Molluscs No
Contains Sulphur Dioxide No

Other Dietary Information

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Suitable for Vegetarians Yes
Suitable for Vegans Yes
Suitable for Sufferers of Lactose Intolerance
Suitable for Coeliacs
Approved for a Halal Diet No
Approved for a Kosher Diet No

Handling & Preparation


Directions for Use

READY TO EAT


Storage Instructions

store in a cool dry place


Nutritional Information


Typical Values Per 100g/ml
Energy 337 kJ /
80 kcal
Fat 0.6 g
- of which saturates 0 g
Carbohydrate 17 g
- of which sugars 8.2 g
Protein 2.1 g
Salt 0.1 g

Inner Component Details
Weight/Volume:
Inner Component GTIN: 4710095987600
Packaging Type: Not Provided

Product Packaging
Product Name TS Canned Brown Sugar with Mixed Congee
Product Description TS Canned Brown Sugar with Mixed Congee 340g
Product Case Label Name TS Canned Brown Sugar with Mixed Congee
Wholesale Traded Unit GTIN: 4710095987648

Product Specification Last Updated (YYYY-MM-DD): 2026-10-15

Best Before Date

Best Before (DD/MM/YYYY): 15/04/2028

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