Watermelon Concentrated Syrup, 2.5kg (No Artificial Sweeteners)

£11.99

Best Before Date: 10/03/2026

Elevate your drinks with the juicy, refreshing taste of watermelon. Made in Taiwan, this concentrated syrup blends seamlessly in both hot and cold drinks, adding a summery sweetness to your creations. Vegan-friendly and free from artificial sweeteners, each 2.5kg bottle serves up to 50 drinks at 30–45ml per 500ml.

In stock

Description

| Recommended brewing formula |
To make 500ml of Watermelon Green Tea:
1. Use 30~45ml of concentrated syrup to 200ml of tea (depending on desired level of flavour)
2. Add 15ml of fructose syrup and fill up with ice.
3. Fully shake it and serve.

Specifications


Ingredients

High fructose corn syrup, watermelon flavouring, acidity regulator: E330, colours: E102, E129, preservative: E202.



Allergens

Contains Cereals Containing Gluten No
Contains Milk No
Contains Eggs No
Contains Peanuts No
Contains Nuts No
Contains Crustaceans No
Contains Mustard No
Contains Fish No
Contains Lupin No
Contains Sesame No
Contains Celery No
Contains Soya No
Contains Molluscs No
Contains Sulphur Dioxide No


Other Dietary Information

Suitable for Vegetarians Yes
Suitable for Vegans Yes


Handling & Preparation


Directions for Use

Dissolve 1 part of syrup with 5 parts of water or tea. Keep refrigerated once opened and use within 30 days.


Storage Instructions

Store in a cool, dry place out of direct sunlight.



Nutritional Information


Typical Values Per 100g/ml
Energy 1588 kJ /
380 kcal
Fat 0.5 g
- of which saturates 0.1 g
Carbohydrate 95 g
- of which sugars 86 g
Protein 0.5 g
Salt 0.01 g


Inner Component Details

Weight/Volume:
Inner Component GTIN: 5060417356027
Packaging Type:


Product Packaging

Product Name Watermelon Flavoured Syrup
Product Description Watermelon Flavoured Syrup, 2.5kg
Product Case Label Name Watermelon Flavoured Syrup, 2.5kg
Wholesale Traded Unit GTIN: 5060417356034


Product Specification Last Updated (YYYY-MM-DD): 2024-12-03

Best Before Date

Best Before (DD/MM/YYYY): 10/03/2026