Nice Choice – White Sesame Cake 85g – Box of 50
£71.32
Best Before Date: 30/11/2026
White Sesame Cake 85g – Box of 50
- Made with carefully selected Taiwan-grown white sesame and other natural ingredients
- Slow-roasted at low temperatures to preserve the natural oils and aroma of sesame
- Crafted using traditional handmade techniques, with malt syrup and sugar for balanced sweetness and a delightfully crisp texture
- A revival of a classic flavour, bringing the timeless taste of Taiwan into modern life
- 1 box = 50 packs; 1 pack = 85g
In stock
SKU: 53HU15B50
Categories: Biscuits, Bars & Cakes, New Arrivals - Taiwanese Groceries, Snacks, Taiwanese Groceries
Description
Ready to eat
Specifications
Ingredients
White <b>sesame</b> (68%), sugar, maltose, salt.
Allergens
| Contains Cereals Containing Gluten | No |
| Contains Milk | No |
| Contains Eggs | No |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | Yes |
| Contains Celery | No |
| Contains Soya | No |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
Other Dietary Information
| Suitable for Vegetarians | No |
| Suitable for Vegans | No |
Handling & Preparation
Directions for Use
Ready to eat. Once opened, consume within one day.
Storage Instructions
Store in a cool, dry place out of direct sunlight.
Nutritional Information
| Typical Values Per 100g/ml | |
|---|---|
| Energy |
2100 kJ / 501 kcal |
| Fat | 24 g |
| - of which saturates | 3.8 g |
| Carbohydrate | 59 g |
| - of which sugars | 31 g |
| Protein | 12 g |
| Salt | 0.14 g |
Inner Component Details
| Weight/Volume: | |
| Inner Component GTIN: | 4711202220061 |
| Packaging Type: |
Product Packaging
| Product Name | White Sesame Cake |
| Product Description | White Sesame Cake, 85g |
| Product Case Label Name | White Sesame Cake, 85g |
| Wholesale Traded Unit GTIN: | 14711202220068 |
Product Specification Last Updated (YYYY-MM-DD): 2025-11-24
Best Before Date
Best Before (DD/MM/YYYY): 30/11/2026




