Specifications
Ingredients
Noodles: WHEAT flour (98%), salt.
Flavour sachet: salt, flavour enhancer (E621), shallot crisp, garlic powder, kelp, kelp powder, abalone flavour powder (sugar, hydrolysed SOY protein, flavour enhancers (E621, E631, E640), dl-alanine, artificial flavouring, seafood powder (crab powder (CRUSTACEANS), maltodextrin, shrimp powder (CRUSTACEANS), cod powder (FISH)), salt, squid powder (MOLLUSC), acidity regulator (E363), dl-methionine) (5%), clove fish powder (FISH) (5%), seaweed powder (4%), onion powder, white pepper powder, ginger powder, mushroom powder, flavour enhancers (E627, E631), anti-caking agent (E551).
Allergens
|
|
Contains Cereals Containing Gluten |
Yes |
Contains Milk |
No |
Contains Eggs |
No |
Contains Peanuts |
No |
Contains Nuts |
No |
Contains Crustaceans |
Yes |
Contains Mustard |
No |
Contains Fish |
Yes |
Contains Lupin |
No |
Contains Sesame |
No |
Contains Celery |
No |
Contains Soya |
Yes |
Contains Molluscs |
Yes |
Contains Sulphur Dioxide |
No |
Other Dietary Information
|
|
Suitable for Vegetarians |
No |
Suitable for Vegans |
No |
Handling & Preparation
Directions for Use
1. Put noodles into 500ml boiling water. 2. After 3 minutes, add flavour sachet and stir for 30 seconds. Drain noodles, stir and serve. Once opened, consume within 14 days.
Storage Instructions
Store in a cool, dry place out of direct sunlight.
Nutritional Information
|
Typical Values Per 100g/ml |
Energy |
1124 kJ /
269 kcal |
Fat |
1 g |
- of which saturates |
0.1 g |
Carbohydrate |
54 g |
- of which sugars |
1 g |
Protein |
11 g |
Salt |
3.3 g |
Inner Component Details
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|
Weight/Volume: |
|
Inner Component GTIN: |
4710175575048 |
Packaging Type: |
Not Provided |
Product Packaging
|
|
Product Name |
“Wu-Mu” Seafood Flavour Ramen |
Product Description |
“Wu-Mu” Seafood Flavour Ramen (Treated with Ionising Radiation), 320g (4 x 80g) |
Product Case Label Name |
“Wu-Mu” Seafood Flavour Ramen (Treated with Ionising Radiation), 320g (4 x 80g) |
Wholesale Traded Unit GTIN: |
24710175573574 |
Product Specification Last Updated (YYYY-MM-DD): 2024-04-10
Best Before Date
Best Before (DD/MM/YYYY): 0