Fermented Bean Curd with Spicy Soy Bean Paste 310g – Box of 12
£42.96
Best Before Date: 05/06/2026
Non-GMO soybean curds are fermented traditionally and blended with spicy bean paste for an extra kick. Rich in proteins and savoury flavour, it’s perfect for stir-fries or as a hot pot dipping sauce, with no preservatives or artificial colourants added.
In stock
Description
Ready to eat
Specifications
Ingredients
Water, SOYBEANS (23%), sugar, salt, brown rice, alcohol, paprika, firming agent (E516), chili sauce (water, chili, salt), acidity regulator (E330), emulsifiers (E322, E471), anti-caking agent (E504), anti-foaming agent (E900).
Allergens
| Contains Cereals Containing Gluten | No |
| Contains Milk | No |
| Contains Eggs | No |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | Yes |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
Other Dietary Information
| Suitable for Vegetarians | No |
| Suitable for Vegans | No |
Handling & Preparation
Directions for Use
Ready to eat. After opening, refrigerate and use within 90 days.
Storage Instructions
Store in a cool, dry place out of direct sunlight.
Nutritional Information
| Typical Values Per 100g/ml | |
|---|---|
| Energy |
845 kJ / 202 kcal |
| Fat | 5.3 g |
| - of which saturates | 0.9 g |
| Carbohydrate | 30 g |
| - of which sugars | 23 g |
| Protein | 8.6 g |
| Salt | 8.2 g |
Inner Component Details
| Weight/Volume: | |
| Inner Component GTIN: | 4711172001172 |
| Packaging Type: | Not Provided |
Product Packaging
| Product Name | Fermented Bean Curd with Spicy Soybean Paste |
| Product Description | Fermented Bean Curd with Spicy Soybean Paste, 320g |
| Product Case Label Name | Fermented Bean Curd with Spicy Soybean Paste, 320g |
| Wholesale Traded Unit GTIN: | 4711172009697 |
Product Specification Last Updated (YYYY-MM-DD): 2024-04-10
Best Before Date
Best Before (DD/MM/YYYY): 05/06/2026
