3 Xmas Bubble Tea Recipes
Celebrate the season with three playful holiday bubble teas. From Santa Claus to the sparkling Midnight Sky and bright green Grinch.
Ingredients
RECIPE 1: Santa Claus
For the drink:
- 1 scoop strawberry popping balls
- 200ml jasmine green tea
- 2 – 4 ladles strawberry syrup
- 1 ladle cane sugar syrup *optional
- layer of cream foam
- dessicated coconut
For the cream foam (5 servings)
- 300ml double cream
- 200ml milk
- 1 scoop creamy snow powder
RECIPE 2: Midnight Sky
- 1 scoop lychee popping balls
- 200ml jasmine green tea
- 2 – 4 ladles pomegranate syrup
- 1 ladle cane sugar syrup *optional
- pinch of grey edible glitter
- ice
- 60ml blue spirulina liquid (60ml hot water mixed with a pinch of blue spirulina powder)
RECIPE 3: Grinch
- 1 scoop orange popping balls
- 200ml orange juice
- 2 to 4 ladles green apple syrup
- 1 ladle cane sugar syrup *optional
- pinch of green edible glitter
- ice
Method
RECIPE 1: Santa Claus
- In a shaker, add jasmine green tea and strawberry syrup. Mix.
- Add ice and shake.
- Take your serving cup and smear the rim with cream foam. Then dip the rim in dessicated coconut.
- Add strawberry popping balls and pour in your fruit tea.
- Add a layer of cream foam and top it off by sprinkling some more dessicated coconut.
RECIPE 2: Midnight Sky
- In a shaker, add jasmine green tea, pomegranate syrup and a pinch of edible glitter. Mix.
- If preferred, add 1 or 2 ladles of cane sugar syrup.
- Add ice and shake.
- In your serving cup, add lychee popping balls. Pour in your fruit tea.
- Take your spirulina liquid (60ml hot water mixed with a pinch of blue spirulina liquid). You'll see your drink become navy blue and glittery.
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RECIPE 3: Grinch
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- Add orange popping balls to your serving cup.
- Pour over orange juice – or jasmine green tea mixed with orange syrup.
- Add green apple syrup and a pinch of green edible glitter. You'll see the drink become a glittery elegance of Grinch colour.