3 Halloween Bubble Teas to Haunt Your October
Dare to serve these Halloween bubble teas? From a vampire’s kiss to a raspberry nightmare and a poison apple. These recipes are wicked and perfect for haunting your parties or for a spooky night in.
Ingredients
Vampire’s Kiss
- 200ml hot water
- 3 scoops litchi powder
- 1 scoop creamer
- 1 scoop lychee popping balls
- honey syrup
- red food colouring
Poison Apple
- 1/2 can of Apple Sidra
- 2 ladles cranberry syrup
- 2 ladles pomegranate syrup
- 1 scoop pomegranate popping balls
- honey syrup
- red food colouring
- fresh apple slices
- fresh pomegranate pieces
Raspberry Nightmare
- 200ml Jasmine tea
- 4 ladles raspberry syrup
- 1 scoop pomegranate popping balls
- honey syrup
- blue food colouring
- fresh raspberries
Method
Vampire’s Kiss
- Add 200ml of hot water to a shaker cup.
- Add 3 scoops of lychee powder and 1 scoop of creamer.
- If you like more sweetness, add 1 to 2 ladles of sugar syrup.
- Stir the mixture with a long mixing spoon.
- Add ice into the shaker until the liquid reaches the 500ml line.
- Shake the mixture for 5–7 seconds.
- Take your serving cup and dip the top of the cup in a mixture of honey and red food colouring.
- Then add 1 scoop of lychee popping balls.
- Pour the lychee tea into the serving cup.
- Seal the cup, and it’s ready to serve!
Poison Apple
- Add half a can of Apple Sidra to a shaker cup.
- Add 2 ladles of cranberry syrup and 2 ladles of pomegranate syrup.
- If you like more sweetness, add 1 to 2 ladles of sugar syrup.
- Stir the mixture with a long mixing spoon.
- Take your serving cup and dip the top of the cup in a mixture of honey and red food colouring.
- Then add 1 scoop of pomegranate popping balls.
- If you like it cold, add some ice.
- Pour the Apple Sidra into the serving cup.
- Add some fresh pomegranate pieces and apple slices.
- Seal the cup, and it’s ready to serve!
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Raspberry Nightmare
- Add 200ml of hot jasmine tea to a shaker cup.
- Add 4 ladles of raspberry syrup.
- If you like more sweetness, add 1 to 2 ladles of sugar syrup.
- Stir the mixture with a long mixing spoon.
- Add ice into the shaker until the liquid reaches the 500ml line.
- Shake the mixture for 5–7 seconds.
- Take your serving cup and dip the top of the cup in a mixture of honey and blue food colouring.
- Then add 1 scoop of pomegranate popping balls.
- Pour the fruit tea into the serving cup.
- Add some fresh raspberries.
- Seal the cup, and it’s ready to serve!
@taipec_uk Who are you giving a nightmare this year? Happy Halloween 🎃 🧡💀👻 #bubbletea #halloweeninspo #halloweenishere #halloweenvibe #halloweenditiktok