3 October Fruit Teas, Perfect For The Start of Autumn
The days are becoming shorter and nature is changing colours. These 3 autumn fruit teas are just right for October. They’re light and fruity with a touch of warmth, perfect for those afternoons when the air feels crisp but winter has not yet arrived.
Ingredients
RECIPE 1: Apple Cinnamon Fruit Tea
- 200ml Jasmine tea
- 3 ladles apple syrup
- 1 cinnamon stick
- 1 tsp ground cinnamon
- 1 scoop tapioca pearls
- fresh apple slices
RECIPE 2: Orange and Ginger Fruit Tea
- 200ml Jasmine tea
- 2 ladles orange syrup
- 2 ladles ginger syrup
- 1 scoop orange popping balls
- fresh orange slices
- fresh ginger
RECIPE 3: Cranberry & Hibiscus Fruit Tea
- 200ml Jasmine tea
- 2 ladles cranberry syrup
- 2 ladles hibsicus syrup
- 1 scoop grenadine popping balls
- fresh redcurrants
- fresh orange slices
Method
RECIPE 1: Apple Cinnamon Fruit Tea
- Add 200ml of hot jasmine tea to a shaker cup.
- Add 3 ladles of apple syrup and 1 teaspoon of ground cinnamon.
- If you like more sweetness, add 1 to 2 ladles of sugar syrup.
- Stir the mixture with a long mixing spoon.
- Add ice into the shaker until the liquid reaches the 500ml line.
- Shake the mixture for 5–7 seconds.
- Take a serving cup and add 1 scoop of tapioca pearls.
- Pour the fruit tea into the serving cup.
- Add a stick of cinnamon and some fresh apple slices.
- Seal the cup, and it’s ready to serve!
RECIPE 2: Orange and Ginger Fruit Tea
- Add 200ml of hot jasmine tea to a shaker cup.
- Add 2 ladles of orange syrup and 2 ladles of ginger syrup.
- If you like more sweetness, add 1 to 2 ladles of sugar syrup.
- Stir the mixture with a long mixing spoon.
- Add ice into the shaker until the liquid reaches the 500ml line.
- Shake the mixture for 5–7 seconds.
- Take a serving cup and add 1 scoop of orange popping balls.
- Pour the fruit tea into the serving cup.
- Add some fresh orange and ginger slices.
- Seal the cup, and it’s ready to serve!
RECIPE 3: Cranberry & Hibiscus Fruit Tea
- Add 200ml of hot jasmine tea to a shaker cup.
- Add 2 ladles of cranberry syrup and 2 ladles of hibiscus syrup.
- If you like more sweetness, add 1 to 2 ladles of sugar syrup.
- Stir the mixture with a long mixing spoon.
- Add ice into the shaker until the liquid reaches the 500ml line.
- Shake the mixture for 5–7 seconds.
- Take a serving cup and add 1 scoop of grenadine popping balls.
- Pour the fruit tea into the serving cup.
- Add some fresh redcurrants and orange slices.
- Seal the cup, and it’s ready to serve!