3 October Mocktails, Perfect For That Special Occasion

Are you planning a party, an at-home movie night, a cozy family dinner, or are you preparing your menu for the Halloween season? Then you must try these recipes.

All Recipes

Ingredients

Espresso Hazelnut Mocktail (2 servings)

Apple Sidra Mocktail

Chai Latte Mocktail

Method

Espresso Hazelnut Mocktail (2 servings)

  • In a shaker cup, combine espresso, hazelnut syrup, and soda water.
  • Add ice into the shaker until the liquid reaches the 500ml line. Shake until the outside of the shaker is frosty.
  • In your serving cup, add chocolate popping balls.
  • Pour the liquid in your serving cup or glass.
  • In a bowl, whisk cream and brown sugar until soft peaks just barely form.
  • Spoon the cream ontop of the liquid.
  • Add 2 chocolate pieces on top for a nice finish. Add more if you like.
  • If you used a serving cup for takeaway, seal the cup, and it’s ready!
@taipec_uk

Would your try this if you could? #octobermood #mocktail #october #autumn #bubbletea SKUs = Hazelnut syrup: 8462A1 Brown sugar: 45SU12 Chocolate popping balls: 8360A5

♬ Magical Mystery – Mark Fabian & Alexander Smith

Apple Sidra Mocktail

  • Add half a can Apple Sidra to a serving glass or cup.
  • Add a ladle of lemon syrup and a ladle of orange syrup.
  • Add sparkling water and give it a good mix.
  • Add some apple and lemon slices.
  • Lastly, add orange popping balls.
  • If you used a serving cup for takeaway, seal the cup, and it’s ready!
@taipec_uk

Love sparkling apple drinks like Appletiser or Almdudler? 🍎✨ Then you’ve got to try Apple Sidra in your bubble tea! #bubbletea #sparkling #recipe #taiwan SKU Codes: Apple Sidra – 12OB01B24 Orange syrup – 84S213 Lemon syrup – 84S204 Orange popping balls – 83SP25

♬ vitamin – Cloudy June

Fancy Chai

  • Add 200ml of hot water to a shaker cup.
  • Add 3 scoops of Thai Milk Tea powder and 1 of creamer.
  • If you like more sweetness, add 1 to 2 ladles of sugar syrup.
  • Stir the mixture with a long mixing spoon.
  • Add ice into the shaker until the liquid reaches the 500ml line.
  • Shake the mixture for 5–7 seconds.
  • Take a serving cup and add 1 scoop of Tapioca pearls.
  • Pour the milk tea into the serving cup.
  • Add some mini and big marshmallows. If you want, you can toast them a bit.
  • Sprinkle some crushed Biscoff and add a cinnamon stick.
  • Seal the cup, and it’s ready to serve!
@taipec_uk

Your Chai Latte just got fancy. How do you like your lattes? #october #chai #bubbletea #octobermood SKU codes: Thai Milk Tea powder – 82VF19 Creamer – 82VF33 Tapioca pearls – 83TE07

♬ Like a Dream Sped Up – Thomas LaRosa

All Recipes