3 Recipes, using our NEW VEGAN Cantaloupe Powder

We have a new VEGAN powder: Cantaloupe! Not sure how to use it? Take a look at these 3 recipes to give you some insights and ideas.

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Ingredients

RECIPE 1: Vegan Cantaloupe Milk Tea

RECIPE 2: Vegan Cantaloupe & Strawberry Milk Tea with Cantaloupe Cream Foam

RECIPE 3: Vegan Orange Fruit Tea with Cantaloupe Cream Foam

Method

RECIPE 1: Vegan Cantaloupe Milk Tea

  1. Add 200ml of hot water to a shaker cup.
  2. Add 3 scoops of Cantaloupe powder and 1 of creamer.
  3. If you like more sweetness, add 1 to 2 ladles of sugar syrup.
  4. Stir the mixture with a long mixing spoon.
  5. Add ice into the shaker until the liquid reaches the 500ml line.
  6. Shake the mixture for 5–7 seconds.
  7. Take a serving cup and add 1 scoop of Tapioca pearls.
  8. Pour the milk tea into the serving cup.
  9. Seal the cup, and it’s ready to serve!
@taipec_uk

Ever tried Cantaloupe milk tea before? Well, here is your sign. 🤩 SKU codes: Vegan Cantaloupe powder: 82VF41 Vegan Creamer: 82VF32 Tapioca pearls: 83TE04

♬ Honeypie – JAWNY

RECIPE 2: Vegan Cantaloupe & Strawberry Milk Tea with Cantaloupe Cream Foam

  1. Add 200ml of hot water to a shaker cup.
  2. Add 1.5 scoops of Cantaloupe powder, 1.5 scoops of Strawberry powder, and 1 of creamer.
  3. If you like more sweetness, add 1 to 2 ladles of sugar syrup.
  4. Stir the mixture with a long mixing spoon.
  5. Add ice into the shaker until the liquid reaches the 500ml line.
  6. Shake the mixture for 5–7 seconds.
  7. Take a serving cup and add 1 scoop of Tapioca pearls.
  8. Pour the milk tea into the serving cup.
  9. Whisk 50ml of milk, 75ml of double cream, and 5 to 10g of vegan cantaloupe powder for 2 to 5min.
  10. Once you have tested that the cream foam is thick enough to lie ontop of your milk tea, pour a generous layer on top of your milk tea.
  11. Seal the cup, and it’s ready to serve!
@taipec_uk

While the sun is still out for a few more days, try out this recipe 😏 SKU Codes: Vegan cantaloupe powder: 82VF41 Vegan strawberry powder: 82VF40 Vegan creamer: 82VF32 Tapioca pearls: 83TE04 #bubbletea #fyp #boba

♬ Breakin' Dishes – Rihanna

RECIPE 3: Vegan Orange Fruit Tea with Cantaloupe Cream Foam

  1. Add 200ml of Jasmine tea to a shaker cup.
  2. Add 60ml of Orange syrup.
  3. If you like more sweetness, add 1 to 2 ladles of sugar syrup.
  4. Stir the mixture with a long mixing spoon.
  5. Add ice into the shaker until the liquid reaches the 500ml line.
  6. Shake the mixture for 5–7 seconds.
  7. Take a serving cup and add 1 scoop of Lychee popping balls.
  8. Pour fruit tea into the serving cup.
  9. Whisk 50ml of milk, 75ml of double cream, and 5 to 10g of vegan cantaloupe powder for 2 to 5min.
  10. Once you have tested that the cream foam is thick enough to lie ontop of your milk tea, pour a generous layer on top of your fruit tea.
  11. Seal the cup, and it’s ready to serve!
@taipec_uk

Don't be afraid to use cream foam with fruit teas. It works, I promise ✨ SKU Codes: Jasmine tea: 81PC03 Vegan orange syrup: 84S213 Vegan cantaloupe powder: 82VF41 Vegan lychee popping balls: 83SP03

♬ Agora Hills – Doja Cat

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