3 Recipes, using our NEW VEGAN Cantaloupe Powder

We have a new VEGAN powder: Cantaloupe! Not sure how to use it? Take a look at these 3 recipes to give you some insights and ideas.

All Recipes

Ingredients

Vegan Cantaloupe Milk Tea

Vegan Cantaloupe & Strawberry Milk Tea with Cantaloupe Cream Foam

Vegan Orange Fruit Tea with Cantaloupe Cream Foam

Method

Vegan Cantaloupe Milk Tea

  1. To begin with, add 200ml of hot water to a shaker cup.
  2. Following that, add 3 scoops of cantaloupe powder and 1 scoop of creamer.
  3. Moreover, stir in 1 to 2 ladles of sugar syrup for extra sweetness.
  4. Afterwards, mix thoroughly with a long mixing spoon.
  5. Next, add ice into the shaker until the liquid reaches the 500ml line.
  6. Once the ice is added, shake the mixture for 5–7 seconds.
  7. Meanwhile, take a serving cup and add 1 scoop of tapioca pearls.
  8. Then, pour the milk tea into the serving cup.
  9. To finish, seal the cup, and it’s ready to serve!
@taipec_uk

Ever tried Cantaloupe milk tea before? Well, here is your sign. 🤩 SKU codes: Vegan Cantaloupe powder: 82VF41 Vegan Creamer: 82VF32 Tapioca pearls: 83TE04

♬ Honeypie – JAWNY

Vegan Cantaloupe & Strawberry Milk Tea with Cantaloupe Cream Foam

  1. To start, add 200ml of hot water to a shaker cup.
  2. Following that, add 1.5 scoops of cantaloupe powder, 1.5 scoops of strawberry powder, and 1 scoop of creamer.
  3. Furthermore, stir in 1 to 2 ladles of sugar syrup for added sweetness.
  4. Afterwards, mix thoroughly with a long mixing spoon.
  5. Next, add ice into the shaker until the liquid reaches the 500ml line.
  6. Once the ice is in, shake the mixture for 5–7 seconds.
  7. Meanwhile, take a serving cup and add 1 scoop of tapioca pearls.
  8. Then, pour the milk tea into the serving cup.
  9. Subsequently, whisk 50ml of milk, 75ml of double cream, and 5 to 10g of vegan cantaloupe powder for 2–5 minutes in a separate bowl.
  10. Once the foam is thick enough, pour a generous layer on top of the milk tea.
  11. To finish, seal the cup, and it’s ready to serve!
@taipec_uk

While the sun is still out for a few more days, try out this recipe 😏 SKU Codes: Vegan cantaloupe powder: 82VF41 Vegan strawberry powder: 82VF40 Vegan creamer: 82VF32 Tapioca pearls: 83TE04 #bubbletea #fyp #boba

♬ Breakin' Dishes – Rihanna

Vegan Orange Fruit Tea with Cantaloupe Cream Foam

  1. To begin with, add 200ml of Jasmine tea to a shaker cup.
  2. Following that, pour in 60ml of orange syrup.
  3. Moreover, stir in 1 to 2 ladles of sugar syrup for extra sweetness.
  4. Afterwards, mix thoroughly with a long mixing spoon.
  5. Next, add ice into the shaker until the liquid reaches the 500ml line.
  6. Once the ice is added, shake the mixture for 5–7 seconds.
  7. Meanwhile, take a serving cup and add 1 scoop of lychee popping balls.
  8. Then, pour the fruit tea into the serving cup.
  9. Subsequently, whisk 50ml of milk, 75ml of double cream, and 5 to 10g of vegan cantaloupe powder for 2–5 minutes in a separate bowl.
  10. Once the foam is thick enough, pour a generous layer on top of the fruit tea.
  11. To finish, seal the cup, and it’s ready to serve!
@taipec_uk

Don't be afraid to use cream foam with fruit teas. It works, I promise ✨ SKU Codes: Jasmine tea: 81PC03 Vegan orange syrup: 84S213 Vegan cantaloupe powder: 82VF41 Vegan lychee popping balls: 83SP03

♬ Agora Hills – Doja Cat

All Recipes