3 Recipes, using our NEW VEGAN Lychee Powder

We have a new powder: Vegan Yogurt! Not sure how to use it? Take a look at these 3 recipes to give you some ideas.

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Ingredients

RECIPE 1: Vegan Lychee Milk Tea

RECIPE 2: Vegan Lychee Soda

RECIPE 3: Vegan Lychee Fruit Tea

Method

RECIPE 1: Vegan Lychee Milk Tea

Prefer to watch a short video? Go look here.

  1. Add 200ml of hot water to a shaker cup.
  2. Add 3 scoops of vegan litchi powder and 1 of creamer.
  3. If you like more sweetness, add 1 to 2 ladles of sugar syrup.
  4. Stir the mixture with a long mixing spoon.
  5. Add ice into the shaker until the liquid reaches the 500ml line.
  6. Shake the mixture for 5–7 seconds.
  7. Take a serving cup and add 1 scoop of Lychee popping balls.
  8. Pour the milk tea into the serving cup.
  9. Seal the cup, and it’s ready to serve!

RECIPE 2: Vegan Lychee Soda

Prefer to watch a short video? Go look here.

  1. Add 350ml soda water to a shaker cup.
  2. Add 60ml of lychee syrup.
  3. If you like more sweetness, add 1 to 2 ladles of sugar syrup.
  4. Stir the mixture with a long mixing spoon.
  5. Add ice into the shaker until the liquid reaches the 500ml line.
  6. Shake the mixture for 5–7 seconds.
  7. Take a serving cup and add 1 scoop of Lychee popping balls.
  8. Pour the milk tea into the serving cup.
  9. Whisk 50ml of milk, 75ml of double cream, and 5 to 10g of vegan litchi powder for 2 to 5min.
  10. Once you have tested that the cream foam is thick enough to lie ontop of your soda, pour a generous layer on top of your soda.
  11. Seal the cup, and it’s ready to serve!

RECIPE 3: Vegan Lychee Fruit Tea 

Prefer to watch a short video? Go look here.

  1. Add 200ml of Jasmine tea to a shaker cup.
  2. Add 60ml of Lychee syrup.
  3. If you like more sweetness, add 1 to 2 ladles of sugar syrup.
  4. Stir the mixture with a long mixing spoon.
  5. Add ice into the shaker until the liquid reaches the 500ml line.
  6. Shake the mixture for 5–7 seconds.
  7. Take a serving cup and add 1 scoop of Lychee popping balls.
  8. Pour fruit tea into the serving cup.
  9. Whisk 50ml of milk, 75ml of double cream, and 5 to 10g of vegan litchi powder for 2 to 5min.
  10. Once you have tested that the cream foam is thick enough to lie ontop of your fruit tea, pour a generous layer on top of your fruit tea.
  11. Seal the cup, and it’s ready to serve!

 

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