3 Recipes, using our NEW VEGAN Lychee Powder

Method

RECIPE 1: Vegan Lychee Milk Tea

1. Add 200ml of hot water to a shaker cup.
2. Add 3 scoops of vegan litchi powder and 1 of creamer.
3. If you like more sweetness, add 1 to 2 ladles of sugar syrup.
4. Stir the mixture with a long mixing spoon.
5. Add ice into the shaker until the liquid reaches the 500ml line.
6. Shake the mixture for 5–7 seconds.
7. Take a serving cup and add 1 scoop of Lychee popping balls.
8. Pour the milk tea into the serving cup.
9. Seal the cup, and it’s ready to serve!

@taipec_uk

Quick, easy, vegan… and yeah, really tasty SKU Codes: Vegan litchi powder: 82VF43 Vegan creamer: 82VF32 Tapioca pearls: 83TE04 #bubbletea #boba #fyp

♬ Dive – Olivia Dean

RECIPE 2: Vegan Lychee Soda

1. Add 350ml soda water to a shaker cup.
2. Add 60ml of lychee syrup.
3. If you like more sweetness, add 1 to 2 ladles of sugar syrup.
4. Stir the mixture with a long mixing spoon.
5. Add ice into the shaker until the liquid reaches the 500ml line.
6. Shake the mixture for 5–7 seconds.
7. Take a serving cup and add 1 scoop of Lychee popping balls.
8. Pour the milk tea into the serving cup.
9. Whisk 50ml of milk, 75ml of double cream, and 5 to 10g of vegan litchi powder for 2 to 5min.
10. Once you have tested that the cream foam is thick enough to lie ontop of your soda, pour a generous layer on top of your soda.
11. Seal the cup, and it’s ready to serve!

@taipec_uk

Who needs sparkling wine, when you can have sparkling lychee? SKU Codes: Vegan litchi powder: 82VF43 Vegan lychee syrup: 84S202 Vegan lychee popping balls: 83SP03 #bubbletea #boba #fyp

♬ Breakin' Dishes – Rihanna

RECIPE 3: Vegan Lychee Fruit Tea 

1. Add 200ml of Jasmine tea to a shaker cup.
2. Add 60ml of Lychee syrup.
3. If you like more sweetness, add 1 to 2 ladles of sugar syrup.
4. Stir the mixture with a long mixing spoon.
5. Add ice into the shaker until the liquid reaches the 500ml line.
6. Shake the mixture for 5–7 seconds.
7. Take a serving cup and add 1 scoop of Lychee popping balls.
8. Pour fruit tea into the serving cup.
9. Whisk 50ml of milk, 75ml of double cream, and 5 to 10g of vegan litchi powder for 2 to 5min.
10. Once you have tested that the cream foam is thick enough to lie ontop of your fruit tea, pour a generous layer on top of your fruit tea.
11. Seal the cup, and it’s ready to serve!

@taipec_uk

Your standard lychee fruit tea just got an upgrade. Try it with cream foam, using our newest vegan lychee powder. SKU Codes: Jasmine tea:81PC03 Vegan lychee syrup: 84S202 Vegan lychee popping balls: 83SP03 Vegan litchi powder: 82VF43

♬ Mmmm – The Ivy Boat Band