3 Recipes, using our NEW VEGAN Lychee Powder

Method

Vegan Lychee Milk Tea 

1. To begin with, pour 200ml of hot water into a shaker cup to create the base.
2. Following that, add 3 scoops of vegan lychee powder and 1 scoop of creamer, mixing well for a smooth texture.
3. Moreover, stir in 1 to 2 ladles of sugar syrup for more sweetness.
4. Afterwards, after combining the ingredients, use a long mixing spoon to stir thoroughly. After that, fill the cup with ice.
5. Once the ice is added, shake the mixture for 5 to 7 seconds to blend everything evenly.
6. Meanwhile, prepare a serving cup by adding 1 scoop of lychee popping balls.
7. To finish, pour the milk tea into the serving cup, seal the cup, and it is ready to serve.

@taipec_uk

Quick, easy, vegan… and yeah, really tasty SKU Codes: Vegan litchi powder: 82VF43 Vegan creamer: 82VF32 Tapioca pearls: 83TE04 #bubbletea #boba #fyp

♬ Dive – Olivia Dean

Vegan Lychee Soda

1. To start, add 350ml of soda water to a shaker cup.
2. Subsequently, pour in 60ml of lychee syrup and stir to mix.
3. In addition, add 1 to 2 ladles of sugar syrup for additional sweetness.
4. After that, use a long mixing spoon to combine the ingredients fully. Next, fill the cup with ice.
5. Next, shake the mixture for 5 to 7 seconds to mix well.
6. Meanwhile, prepare a serving cup by adding 1 scoop of lychee popping balls.
7. Then, pour the soda mixture into the serving cup.
8. In a separate bowl, whisk 50ml of milk, 75ml of double cream, and 5 to 10g of vegan lychee powder for 2 to 5 minutes.
9. Once the foam is thick enough to sit on top of the soda, pour a generous layer over it.
10. Finally, seal the cup and it is ready to serve.

@taipec_uk

Who needs sparkling wine, when you can have sparkling lychee? SKU Codes: Vegan litchi powder: 82VF43 Vegan lychee syrup: 84S202 Vegan lychee popping balls: 83SP03 #bubbletea #boba #fyp

♬ Breakin' Dishes – Rihanna

Vegan Lychee Fruit Tea 

1. To begin with, pour 200ml of jasmine tea into a shaker cup.
2. Following that, add 60ml of lychee syrup and mix well.
3. Furthermore, for extra sweetness, stir in 1 to 2 ladles of sugar syrup.
4. After combining, stir thoroughly with a long mixing spoon. Then fill the cup with ice.
5. Then, shake the mixture for 5 to 7 seconds to blend evenly.
6. Meanwhile, prepare a serving cup by adding 1 scoop of lychee popping balls.
7. After that, pour the fruit tea into the serving cup.
8. In a seperate bowl, whisk 50ml of milk, 75ml of double cream, and 5 to 10g of vegan lychee powder for 2 to 5 minutes.
9. Once the foam is thick enough to float on top of the fruit tea, pour a generous layer over it.
10. To finish, seal the cup, and it is ready to serve.

@taipec_uk

Your standard lychee fruit tea just got an upgrade. Try it with cream foam, using our newest vegan lychee powder. SKU Codes: Jasmine tea:81PC03 Vegan lychee syrup: 84S202 Vegan lychee popping balls: 83SP03 Vegan litchi powder: 82VF43

♬ Mmmm – The Ivy Boat Band