4 Bubble Tea Recipes inspired by HeyTea

We gave our own twist to 4 famous recipes of HeyTea!

All Recipes

Ingredients

RECIPE 1: Matcha Cloud

For the drink:

For the Matcha Cloud

RECIPE 2: Wicked Matcha

For the drink:

For the Pomegranate Cloud (for 5 servings):

RECIPE 3: Mango Cloud

For the drink:

For the Cloud:

  • double cream
  • condensed milk
  • splash of milk
  • cream cheese

RECIPE 4: Blue Coconut Matcha Cloud

For the drink:

  • 60ml coconut water
  • 60ml coconut milk
  • ice
  • 60ml blue spirulina liquid (60ml hot water + pinch blue spirulina powder)

For the Matcha Cloud

Method

Let's make 4 Bubble Tea Recipes inspired by HeyTea, made with our ingredients.

RECIPE 1: Matcha Cloud

  • Brew 200ml hot jasmine green tea with 1 ladle of cane sugar syrup for 7min.
  • Add ice to your serving cup and pour over the fresh tea and add 100ml milk.
  • Finally, add the matcha cloud.

Matcha Cloud Prep:

  • In a matcha bowl, whisk 20ml hot water with 1 scoop matcha powder and 1 ladle of cane sugar syrup
  • Add 40ml double cream and a pinch of salt to the matcha, and whisk again

RECIPE 2: Wicked Matcha

  • In a shaker, add 200ml hot water, 1 scoop matcha and 3 scoops creamer. Mix.
  • If preferred, add 1 or 2 ladles of cane sugar syrup.
  • Add ice and shake.
  • In a serving cup, add the matcha liquid and the pomegranate cream foam.
  • If preferred, dust some extra matcha powder on top before sealing.

Pomegranate Cream Foam Prep for 5 servings:

  • Whisk 300ml double cream, 200ml milk and 1 ladle pomegranate flavoured syrup for 4 to 6 minutes.

RECIPE 3: Mango Cloud

  • Brew 200ml Jasmine green tea with 1 ladle of cane sugar syrup for 7min.
  • Add ice, mango chunks and 200ml fresh Jasmine green tea to a blender.
  • To a serving cup, add some mango chunks, the mango smoothie and a layer of cloud.

Cloud Prep:

  • Whisk heavy cream, condensed milk, a splash of fresh milk and cream cheese until your preferred consistency. The longer you whisk, the thicker the cloud will be.
@taipec_uk

A flavour that never misses ✨🥭 Inspired by HeyTea 💛 #heytea #mangotea #mangosmoothie #cheesefoam #drinkrecipes

♬ Warm December – flowpli

RECIPE 4: Blue Coconut Matcha Cloud

  • To a serving cup, add ice, 60ml coconut water and 60ml coconut milk.
  • In a seperate bowl, mix 60ml of hot water with a pinch of blue spirulina powder. Once mixed, add to the serving cup.
  • On top of the blue spirulina liquid, add a layer of matcha cloud (see recipe 1)

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