4 Recipes, using our NEW Cherry Blossom Powder

Method

RECIPE 1: Cherry Blossom Milk Tea

Prefer to watch a short video? Go look here.

1. Add 200ml of hot water to a shaker cup.
2. Add 3 scoops of Cherry Blossom powder and 1 of creamer.
3. If you like more sweetness, add 1 to 2 ladles of sugar syrup.
4. Stir the mixture with a long mixing spoon.
5. Add ice into the shaker until the liquid reaches the 500ml line.
6. Shake the mixture for 5–7 seconds.
7. Take a serving cup and add 1 scoop of Tapioca pearls.
8. Pour the milk tea into the serving cup.
9. Seal the cup, and it’s ready to serve!

RECIPE 2: Cherry Blossom Matcha with Cherry Blossom Cream Foam

Prefer to watch a short video? Go look here.

1. Add 200ml of hot water to a shaker cup.
2. Add 3 scoops of 2 in 1 Matcha powder and 1 of creamer.
3. If you like more sweetness, add 1 to 2 ladles of sugar syrup.
4. Stir the mixture with a long mixing spoon.
5. Add ice into the shaker until the liquid reaches the 500ml line.
6. Shake the mixture for 5–7 seconds.
7. Take a serving cup and add 1 scoop of Tapioca pearls.
8. Pour the milk tea into the serving cup.
9. Whisk 50ml of milk, 75ml of double cream, and 5 to 10g of cherry blossom powder for 2 to 5min.
10. Once you have tested that the cream foam is thick enough to lie ontop of your milk tea, pour a generous layer on top of your matcha milk tea.
11. Seal the cup, and it’s ready to serve!

RECIPE 3: Cherry Blossom & Strawberry Milk Tea with Taro Cream Foam

Prefer to watch a short video? Go look here.

1. Add 200ml of hot water to a shaker cup.
2. Add 1.5 scoops of Cherry Blossom powder, 1.5 scoops of Strawberry powder, and 1 of creamer.
3. If you like more sweetness, add 1 to 2 ladles of sugar syrup.
4. Stir the mixture with a long mixing spoon.
5. Add ice into the shaker until the liquid reaches the 500ml line.
6. Shake the mixture for 5–7 seconds.
7. Take a serving cup and add 1 scoop of Tapioca pearls.
8. Pour the milk tea into the serving cup.
9. Whisk 50ml of milk, 75ml of double cream, and 5 to 10g of taro powder for 2 to 5min.
10. Once you have tested that the cream foam is thick enough to lie ontop of your milk tea, pour a generous layer on top of your milk tea.
11. Seal the cup, and it’s ready to serve!

RECIPE 4: Lychee Fruit Tea with Cherry Blossom Cream Foam

Prefer to watch a short video? Go look here.

1. Add 200ml of Jasmine tea to a shaker cup.
2. Add 60ml of Lychee syrup.
3. If you like more sweetness, add 1 to 2 ladles of sugar syrup.
4. Stir the mixture with a long mixing spoon.
5. Add ice into the shaker until the liquid reaches the 500ml line.
6. Shake the mixture for 5–7 seconds.
7. Take a serving cup and add 1 scoop of Lychee popping balls.
8. Pour fruit tea into the serving cup.
9. Whisk 50ml of milk, 75ml of double cream, and 5 to 10g of cherry blossom powder for 2 to 5min.
10. Once you have tested that the cream foam is thick enough to lie ontop of your milk tea, pour a generous layer on top of your fruit tea.
11. Seal the cup, and it’s ready to serve!