4 Recipes, using our NEW Cherry Blossom Powder

Method

Cherry Blossom Milk Tea

1. To begin with, add 200ml of hot water to a shaker cup.
2. Following that, add 3 scoops of cherry blossom powder and 1 scoop of creamer.
3. Moreover, stir in 1 to 2 ladles of sugar syrup for extra sweetness.
4. Afterwards, mix thoroughly with a long mixing spoon.
5. Next, add ice into the shaker until the liquid reaches the 500ml line.
6. Once the ice is added, shake the mixture for 5–7 seconds to blend evenly.
7. Meanwhile, take a serving cup and add 1 scoop of tapioca pearls.
8. Then, pour the milk tea into the serving cup.
9. To finish, seal the cup, and it is ready to serve.

@taipec_uk

Say hello to one of our newest milk tea powders: Cherry Blossom 😍🌸 #bubbletea #cherryblossom #fyp

♬ Man I Need – Olivia Dean

Cherry Blossom Matcha with Cherry Blossom Cream Foam

1. To start, add 200ml of hot water to a shaker cup.
2. Next, add 3 scoops of 2-in-1 matcha powder and 1 scoop of creamer.
3. Furthermore, stir in 1 to 2 ladles of sugar syrup for added sweetness.
4. Afterwards, mix thoroughly with a long mixing spoon.
5. Then, add ice into the shaker until the liquid reaches the 500ml line.
6. Once the ice is in, shake the mixture for 5–7 seconds.
7. Meanwhile, take a serving cup and add 1 scoop of tapioca pearls.
8. Next, pour the milk tea into the serving cup.
9. Subsequently, whisk 50ml of milk, 75ml of double cream, and 5 to 10g of cherry blossom powder for 2–5 minutes in a separate bowl.
10. Once the foam is thick enough, pour a generous layer on top of the matcha milk tea.
11. To finish, seal the cup, and it is ready to serve.

@taipec_uk

Try the most earthy and floral recipe ever. 🤤#bubbletea #boba #fyp #cherryblossom #matcha

♬ Tears – Sabrina Carpenter

Cherry Blossom & Strawberry Milk Tea with Taro Cream Foam

1. First, add 200ml of hot water to a shaker cup.
2. Following that, add 1.5 scoops of cherry blossom powder, 1.5 scoops of strawberry powder, and 1 scoop of creamer.
3. Moreover, stir in 1 to 2 ladles of sugar syrup for extra sweetness.
4. Afterwards, mix thoroughly with a long mixing spoon.
5. Next, add ice into the shaker until the liquid reaches the 500ml line.
6. Once the ice is added, shake the mixture for 5–7 seconds.
7. Meanwhile, take a serving cup and add 1 scoop of tapioca pearls.
8. Then, pour the milk tea into the serving cup.
9. Subsequently, whisk 50ml of milk, 75ml of double cream, and 5 to 10g of taro powder for 2–5 minutes in a separate bowl.
10. Once the foam is thick enough, pour a generous layer on top of the milk tea.
11. To finish, seal the cup, and it is ready to serve.

@taipec_uk

Make your menu stand out, even if it's fall season. Cherry Blossom always catches eyes 👀 #bubbletea #boba #fyp #cherryblossom #taro

♬ Man I Need – Olivia Dean

Lychee Fruit Tea with Cherry Blossom Cream Foam

1. To begin with, add 200ml of jasmine tea to a shaker cup.
2. Following that, pour in 60ml of lychee syrup.
3. Furthermore, stir in 1 to 2 ladles of sugar syrup for extra sweetness.
4. Afterwards, mix thoroughly with a long mixing spoon.
5. Next, add ice into the shaker until the liquid reaches the 500ml line.
6. Once the ice is added, shake the mixture for 5–7 seconds.
7. Meanwhile, take a serving cup and add 1 scoop of lychee popping balls.
8. Then, pour the fruit tea into the serving cup.
9. Subsequently, whisk 50ml of milk, 75ml of double cream, and 5 to 10g of cherry blossom powder for 2–5 minutes in a separate bowl.
10. Once the foam is thick enough, pour a generous layer on top of the fruit tea.
11. To finish, seal the cup, and it is ready to serve.

@taipec_uk

Make fall look fruity 🥰

♬ Confidence (Hoodtrap RMX) – Unjaps