5 November Bubble Teas, that keep it cozy and warm

Attract your customers even through the month November with some cozy, warm and delicious recipes.

Ingredients

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To begin, pour 200ml of hot black tea into a shaker cup.
Next, add 3 scoops of creamer so the base becomes rich and smooth.
For a more balanced flavour, stir in 1 to 2 ladles of brown sugar syrup.
After stirring, grab a long mixing spoon and stir until everything blends evenly.
Next, fill the shaker with ice until the liquid reaches the 500ml line.
Once ready, shake the mixture for 5 to 7 seconds.
If you want a more aesthetic finish, smear brown sugar syrup along the inside of your serving cup before pouring.
Finally, add 1 scoop of tapioca pearls, pour in the milk tea, seal the cup, and serve.

Start by pouring 200ml of hot water into a shaker cup.
Now add 4 scoops of Thai milk tea powder to build the flavour.
If you prefer a sweeter drink, mix in 1 to 2 ladles of sugar syrup.
Then stir with a long mixing spoon until the powder fully dissolves.
Next, add ice until the liquid reaches the 500ml mark.
Once chilled, shake the mixture for 5 to 7 seconds to combine everything.
To finish, place 1 scoop of tapioca pearls into your serving cup, pour in the milk tea, seal, and serve.

Begin by adding 200ml of hot black tea to a shaker cup.
Then pour in 4 ladles of yellow apple syrup for a fruity base.
Now include 3 scoops of creamer followed by 1 ladle of brown sugar syrup to deepen the flavour.
Stir the mixture thoroughly with a long mixing spoon so everything blends smoothly.
Next, fill the shaker with ice until it reaches the 500ml line.
Once prepared, shake for 5 to 7 seconds.
For a decorative touch, smear brown sugar syrup along the inside of your serving cup before pouring.
Finally, add 1 scoop of tapioca pearls, pour in the tea, seal, and serve.

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First, pour 200ml of hot water into a shaker cup.
Then add 3 scoops of taro powder to create the base.
If you would like extra sweetness, stir in 1 to 2 ladles of sugar syrup.
After mixing with a long mixing spoon until smooth, add ice until the liquid reaches the 500ml level.
Next, shake the mixture for 5 to 7 seconds.
Meanwhile, prepare your serving cup by adding 2 ladles of strawberry jam.
After that, add ice and pour over 120ml of fresh milk.
To complete the drink, pour in the taro mixture, seal the cup, and serve.

To start, pour 200ml of hot water into a shaker cup to create the base.
Then, add 3 scoops of melon powder along with 1 scoop of creamer, which gives the drink a smooth and creamy texture.
If you want a sweeter result, mix in 1 to 2 ladles of sugar syrup so the flavour balances perfectly.
After combining the ingredients, stir thoroughly with a long mixing spoon until the mixture is completely smooth.
Next, gradually add ice until the liquid reaches the 500ml line, chilling the mixture evenly.
Once the ice is in place, shake the mixture for 5 to 7 seconds so all components blend together.
Finally, place 1 scoop of tapioca pearls into your serving cup, pour in the milk tea, seal the cup, and serve immediately.