MILK TEA: Chocolate
Take your chocolate milk teas to the next level with this super intense and rich chocolate milk tea recipe.
Ingredients
- 200ml hot water
- 1 scoop creamer
- 3 scoops chocolate powder
- 1 ladle of fructose
- 1 scoop of tapioca pearls
- Ice
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Method
How to make a chocolate milk tea:
- Add 200ml of hot water to a shaker cup.
- Add 1 scoop of creamer and 3 scoops of chocolate powder to the hot water.
- Then add 1 ladle of fructose.
- Stir the ingredients together with a long mixing spoon until the powders and fructose are fully mixed.
- Add ice into the shaker until the liquid reaches the 500 ml line.
- Shake the mixture for 5–7 seconds.
- Add 1 scoop of tapioca pearls to the bottom of a serving cup.
- Pour the chocolate tea into the serving cup.
- Seal the cup, and it’s ready to drink!