MILK TEA: Celebrate National Frozen Custard Day with a Strawberry Ice Cream Latte

Happy National Frozen Custard Day! Let’s celebrate with a comforting bubble tea ice cream recipe using strawberry milk tea and caramel pudding!

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Ingredients

Learn how to make caramel pudding by watching the video below.

For this recipe, you need:

  • 200ml Hot Water
  • 3 scoops of Strawberry Flavoured Powder
  • 1 scoop of Creamer
  • 1 – 2 ladles of Sugar Syrup *optional
  • 1 to 3 scoops of Vanilla Ice Cream
  • 1 – 2 ladles of Caramel Pudding

Method

How to make a Frozen Custard Bubble Tea:

  1. Add 200ml of hot water to a shaker cup.
  2. Add 3 scoops of strawberry powder and 1 scoop of creamer.
  3. If you like more sweetness, add 1 to 2 ladles of sugar syrup.
  4. Stir the mixture with a long mixing spoon.
  5. Add ice into the shaker until the liquid reaches the 500ml line.
  6. Shake the mixture for 5–7 seconds.
  7. Take a serving cup and add 3 scoops of vanilla ice cream and a general amount of caramel pudding.
  8. Pour the strawberry milk tea into the serving cup.
  9. Seal the cup, and it’s ready to serve!
@taipec_uk

Happy National Frozen Custard Day! You HAVE to try this bubble tea recipe: PREP for caramel pudding: – 15g caramel pudding powder – 180ml hot water = add all ingredients in a mixing bowl, mix until blended, chill in the fridge for 2hrs. PREP for strawberry milk tea: – 200ml hot water – 36g strawberry powder – 12g creamer = add all ingredients in a shaker cup, mix until blended, add ice until the top, and shake. ASSEMBLY – vanilla ice cream – caramel pudding – strawberry milk tea #custard #bubbletea #recipe #fyp

♬ Mmm – martoven

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