Pear fruit tea with lychee coconut jelly

FRUIT TEA: Pear

Ever had or tried pear flavoured fruit tea?

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Ingredients

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Method

How to make Pear Fruit Tea:

  1. Add 200ml of hot light oolong tea to a shaker cup.
  2. Add 3 ladles of pear syrup.
  3. Add 1 to 2 ladles of fructose if you prefer it sweet.
  4. Stir the mixture with a long mixing spoon.
  5. Add ice into the shaker until the liquid reaches the 500 ml line.
  6. Shake the mixture for 5–7 seconds.
  7. Take a serving cup and add lychee coconut jelly.
  8. Pour the fruit tea into the serving cup.
  9. Seal the cup, and it’s ready to serve!
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