Ingredients
- 200ml Kenyan black tea
- 2 ladles yellow apple syrup
- 1-2 ladles sugar syrup
- Ice
- 1 scoop naturally coloured and flavoured passion fruit bobas
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Method
How to make Golden Apple Fruit Tea:
- Add 200ml of Kenyan black tea to a shaker cup.
- Add 2 ladles of yellow apple syrup.
- Add 15 to 30ml of sugar syrup if you prefer it sweeter.
- Stir the mixture with a long mixing spoon.
- Add ice into the shaker until the liquid reaches the 500ml line.
- Shake the mixture for 5–7 seconds.
- Take a serving cup and add passion fruit boba.
- Pour the fruit tea into the serving cup.
- Seal the cup, and it’s ready to serve!