Hazelnut Milk Tea
A comforting hazelnut milk tea made with black tea, hazelnut syrup and creamer, topped with tapioca pearls and whipped cream.
Ingredients
- 1 scoop tapioca pearls
- 200ml hot black tea
- 2 ladles hazelnut syrup
- 3 scoops creamer
- TOPPINGS
- whipped cream
- hazelnut syrup
- crushed hazelnuts
Method
- In a shaker cup, mix hot black tea with hazelnut syrup and creamer.
- Add ice until the 500ml line and shake until chilled.
- Add tapioca pearls to your serving cup, then pour over the hazelnut milk tea.
- Top with whipped cream, extra hazelnut syrup and crushed hazelnuts.