Hot Matcha with Chocolate Cream Foam

MILK TEA: Hot Matcha with Chocolate Cream Foam

Discover the irresistible combination of hot matcha and chocolate cream foam in this delightful recipe.

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Ingredients

Method

How to make Hot Matcha with Chocolate Cream Foam:

  1. Add 200ml of hot water to a shaker cup.
  2. Add 1 scoop of matcha powder, 3 scoops of creamer, and 1 ladle of cane sugar syrup to the hot tea.
  3. Stir the mixture with a bar spoon until the matcha powder and creamer are fully dissolved and combined.
  4. Add 1 scoop of tapioca pearls into a serving cup.
  5. Pour the hot matcha tea into the serving cup.
  6. Top with a generous amount of chocolate cream foam.
  7. Seal the cup, and it’s ready to drink! Enjoy your warm drink!
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