How Should You Use Taipec Flavoured Syrups?
Taipec built its own UK-factory! We now produce our own flavoured syrups that work the exact same way as our Taiwanese-imported ones. Let us show you.
Ingredients
- 200ml Jasmine green tea
- 2 to 4 ladles (30 to 60ml) Taipec strawberry flavoured syrup
- *optional, 1 ladle Taipec invert sugar syrup
- ice
- 1 scoop (50g) strawberry popping balls or strawberry coconut jellies
- 1 ladle strawberry jam
- 50 – 100ml sparkling water
@taipec_uk Strawberry Bubble Tea!! ☕️🍓🤤 #strawberry #bubbletea #taste #tea #dessert #yum #sabrinacarpenter
Method
Taipec's UK-produced flavoured syrups are used the exact same way as our Taiwanese-imported flavoured syrups.
Have a read through our blog if you want to learn more about our self-produced flavoured syrups.
How to make a strawberry fruit tea with our syrups:
- In a shaker cup or bowl, mix Jasmine green tea with 2 to 4 ladles of Taipec's strawberry flavoured syrup.
- If preferred, mix in a ladle of Taipec's invert sugar syrup to add additional sweetness.
- Add ice until the 500ml line and shake until chilled.
- To a serving cup, add strawberry popping balls or strawberry coconut jellies and smear some strawberry jam along the sides of the cup.
- Seal and serve!