Red Bean Ice Cream

A classic Asian dessert: Red Bean Ice Cream. A staple in Asian cuisine.

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Ingredients

  • 200g boiled sweet red beans
  • 300ml cold water or chilled milk (use milk for creamier texture)
  • 1–2 tbsp sweetened condensed milk (adjust to taste)
  • 1–2 tbsp sugar syrup or honey syrup *optional
  • vanilla ice cream
  • Pinch of salt (optional, enhances flavour)

Method

STEP 1: BLEND OR STIR

In a bowl or blender, combine:

  • Sweetened red beans
  • Cold water or milk
  • Condensed milk
  • Sugar syrup or honey (if using)
  • Pinch of salt (if using)

Mix or blend lightly, depending on your texture preference:

For a smooth dessert: blend briefly.

For a traditional chunky version: stir by hand.

STEP 2: ADD ICE

  • Pour the mixture over vanilla ice cream in a serving bowl or glass.
  • Top with an extra spoonful of red beans or drizzle of condensed milk if desired.

STEP 3: SERVE IMMEDIATELY

Serve cold with a spoon or straw.

Refreshing, sweet, and rich. A classic Asian dessert for hot days.

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