How To Use Invert Sugar Syrup

How can you properly use Invert Sugar Syrup in bubble teas? Short answer: just like any other sweetner.

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Ingredients

What kind of bubble teas can we prepare with Invert Sugar Syrup? Simple. Literally anything. It even goes beyond bubble tea.

The name “invert sugar syrup”, it really wellknown in the baking industry.

It’s known for it’s liquidity, even more than fructose or cane sugar, making mixing in any setting (hot or cold, syrups or powders) easier.

This syrup is produced in Europe and therefore comes with longer shelf life and a better price than our Taiwanese sugar syrups.

Want to know more about our invert sugar syrup? Have a read through our blog: What Is Invert Sugar Syrup?

Have fun!

 

Method

Just like any other sweetner, you use standard measuring metrics:

  • 100% sugar = 2 ladles = 30ml
  • 75% sugar = 1.5 ladle = 22ml
  • 50% sugar = 1 ladle = 15ml
  • 50% sugar = 0.5 ladle = 7ml

Add the syrup during the mixing process to any type of bubble tea, hot or cold.

DRINK IDEAS

  • Milk Teas
  • Fruit Teas
  • Smoothies
  • Milkshakes
  • Hot & Cold Teas
  • Lemonades & Sodas
  • Coffee
  • Mocktails & Cocktails
  • ….

FOOD IDEAS

  • Baked goods (cakes, cookies, ….)
  • Granola
  • Shaved Ice
  • Ice Cream
  • ….

 

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