Iced Mocha with Coffee Jelly
In need for that iced coffee that gives you that extra kick for the day? Treat yourself to the ultimate iced coffee-inspired tea with our new delicious coffee jelly!
Ingredients
- 200ml hot water
- 1 scoop creamer
- 3 scoops mocha powder
- 1 ladle of fructose
- 1 scoop of coffee jelly
- Ice
Method
- Add 200ml of hot water to a shaker cup.
- Add 1 scoop of creamer and 3 scoops of mocha powder to the hot water.
- Then add 1 ladle of fructose.
- Stir the ingredients together with a long mixing spoon until the powders and fructose are fully mixed.
- Add ice into the shaker until the liquid reaches the 500 ml line.
- Shake the mixture for 5–7 seconds.
- Add 1 scoop of coffee jelly to the bottom of a serving cup.
- Pour the mocha tea into the serving cup.
- Seal the cup, and it’s ready to drink!