Mango bubble tea with sliced mango background

FRUIT TEA: Mango

Learn how to make a refreshing Mango Fruit Bubble Tea. Simple: mix green tea with mango syrup and top with mango popping balls.

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Ingredients

Method

How to prepare Mango Fruit Bubble Tea:

  1. Add 200ml of green tea to a shaker cup.
  2. Add 1 ladle of fructose and 4 pumps of mango syrup to the tea.
  3. Add ice into the shaker until the liquid reaches the 500ml line.
  4. Shake the mixture for 5–7 seconds.
  5. Add 1 scoop of mango popping balls into a serving cup.
  6. Pour the mango tea into the serving cup.
  7. Seal the cup, and it’s ready to drink!
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