MILK TEA: Mango and Papaya

April marks the month of mango, but have you ever tried mango and papaya together in a bubble tea? Try it out with our new recipe. It will blow your mind.

Ingredients

Method

  1. Add 200ml of hot water to a shaker cup.
  2. Add 1.5 scoop of mango powder, 1.5 scoop of papaya powder, and 1 scoop of creamer.
  3. Stir the mixture with a long mixing spoon until all ingredients are well mixed.
  4. Add ice into the shaker until the liquid reaches the 500ml line.
  5. Shake the mixture for 5–7 seconds.
  6. Add 1 scoop of tapioca pearls into a serving cup.
  7. Pour the mango papaya milk tea into the serving cup.
  8. Seal the cup, and it’s ready to serve!