MILK TEA: Mango and Papaya
April marks the month of mango, but have you ever tried mango and papaya together in a bubble tea? Try it out with our new recipe. It will blow your mind.
Ingredients
- 200ml Hot Water
- 1.5 scoop Mango Powder
- 1.5 scoop Papaya Powder
- 1 scoop Creamer
- 1 scoop of Tapioca Pearls
- Ice
Method
- Add 200ml of hot water to a shaker cup.
- Add 1.5 scoop of mango powder, 1.5 scoop of papaya powder, and 1 scoop of creamer.
- Stir the mixture with a long mixing spoon until all ingredients are well mixed.
- Add ice into the shaker until the liquid reaches the 500ml line.
- Shake the mixture for 5–7 seconds.
- Add 1 scoop of tapioca pearls into a serving cup.
- Pour the mango papaya milk tea into the serving cup.
- Seal the cup, and it’s ready to serve!