MILK TEA: Melon with Herbal Jelly
Intolerances don’t have to stop you from anything delicious! Try this stunning non-dairy mango matcha recipe.
Ingredients
- 200ml Hot Water
- 3 scoops of Melon Powder
- 1 scoop of Creamer
- 1 – 2 ladles of Sugar Syrup *optional
- 1 scoop of Herbal Jelly
@taipec_uk
Method
How to make Melon Milk Tea with Herbal Jelly:
- Add 200ml of hot water to a shaker cup.
- Add 3 scoops of melon powder and 1 scoop of creamer
- If you like more sweetness, add 1 to 2 ladles of sugar syrup.
- Stir the mixture with a long mixing spoon.
- Add ice until the 500ml line and give it a good shake.
- Take a serving cup and add 1 scoop of herbal jelly.
- Pour in the milk tea.
- Seal the cup, and it’s ready to serve!