National Dessert Day | Lunar Bakes Pineapple Cakes with Peach Oolong Tea
Happy National Dessert Day! Have you tried Taiwanese-inspired pineapple cakes yet? They go perfect with peach oolong tea.
Ingredients
- 400ml peach oolong tea
- 1 scoop tapioca pearls
- lunar bakes pineapple cakes
*our Lunar Bakes pineapple cakes are currently only available to our trade customers. If you’d like to purchase these cakes without a trade account, visit Shop – Lunar Bakes.
Method
How to make a National Dessert Day Bubble Tea
- Take a serving cup and tapioca pearls.
- Pour in 400ml of freshly brewed, hot peach oolong tea.
- Take a piece of Lunar Bakes Pineapple Cake to accompany the drink.