MILK TEA: Non-Dairy Mango Matcha

Intolerances don’t have to stop you from anything delicious! Try this stunning non-dairy mango matcha recipe.

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Ingredients

Method

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  1. Add 200ml of hot water to a shaker cup.
  2. Add 1 scoop of matcha powder and 3 scoops of creamer
  3. If you like more sweetness, add 1 to 2 ladles of sugar syrup.
  4. Stir the mixture with a long mixing spoon.
  5. Add ice into the shaker until the liquid reaches the 500ml line.
  6. Shake the mixture for 5–7 seconds.
  7. Smear the sides of a serving cup with mango jam.
  8. Add 1 scoop of tapioca pearls.
  9. Pour in the matcha milk tea.
  10. Seal the cup, and it’s ready to serve!
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