FRUIT TEA: Passion Fruit Tea with Passion Fruit Pulp
Add more flavour by adding passion fruit pulp to your fruit teas.
Ingredients
- 200ml hot light oolong tea
- 3 ladles passion fruit syrup
- 1 ladle passion fruit pulp
- 1 to 2 ladles fructose
- 1 scoop original coconut jelly
- Ice
- 1 scoop white tapioca
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Method
How to make Passion Fruit Tea with Passion Fruit Pulp:
- Add 200ml of hot light oolong tea to a shaker cup.
- Add 3 ladles of passion fruit syrup.
- Add 1 ladle of passion fruit pulp.
- Add 1 to 2 ladles of fructose if you prefer it sweet.
- Stir the mixture with a long mixing spoon.
- Add ice into the shaker until the liquid reaches the 500ml line.
- Shake the mixture for 5–7 seconds.
- Take a serving cup and add original coconut jelly and white tapioca.
- Pour the fruit tea into the serving cup.
- Seal the cup, and it’s ready to serve!