Tiramisu Latte
A latte topped with tiramisu cream foam, rich and comforting, perfect whether you like it hot or cold.
Ingredients
- hot instant coffee
- brown sugar
- ice (skip if preferred hot)
- milk (or 1.5 scoops of creamer mixed with 100ml of hot water)
FOR THE TIRAMISU CREAM FOAM
- 300ml double cream
- 200ml milk
- 1 scoop tiramisu cream foam powder
Feel free to add chocolate popping balls or tapioca pearls.
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Method
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- Froth hot instant coffee and brown sugar until completely mixed. The longer you froth, the more airy it becomes.
- Add ice (or skip if preferred hot) and milk.
- Add a layer of tiramisu cream foam.
- That's literally it.